Accademia Riaci
Student Reports

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Chigusa I.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Aug 6, 2023 – Sep 22, 2023

The first time I came to Italy was when the currency was still the lira. I didn't like tomatoes or cheese, so I used to complain that I didn't have anything to eat, but as I visited many times, including to watch soccer games, I started eating them. This time, while my mind and body are still healthy, I decided to study abroad to learn more about the Italian way of life and food culture that I could not get by traveling, and am taking on my last big adventure in my 60s.

Sep. 23, 2023 | Posted in Reports, Summer Course , | Tags:, Reporter: Chigusa I. | Course: Summer Intensive Course

Italian Home Cooking Summer Course (n1) – chigusa

Home Cooking blog 第 1週で習ったパスタ
上段「Pasta e mollica」「Puttanesca」 下段「Penne quattro formaggi」「Gnocchi Ragu di polpo」
Home Cooking blog アンチョビの塩抜きは手分けして
Home Cooking blog チーズづくしの日の前菜「Supinaci ペコリーノソースかけ」
Home Cooking blog プリモ「Penne quattro formaggi」
Home Cooking blog セコンド「Saltimbocca」
Home Cooking blog ドルチェ「チーズケーキ」
Home Cooking blog Art visitでドゥオモ広場を散策
Home Cooking blog シェアして食べたパスタ2品
Home Cooking blog シマシマが印象的なピストイアの教会
Home Cooking blog 朝市で大きなポルチーニにびっくり
週末はculture visitで古都Pistoiaへ 緑と白のシマシマの教会が点在して見所も豊富。ステンドグラスやモザイク画などを見てまわりました。カラフルな野菜や果物が並ぶ朝市でちょっとお買い物をしたり、小さな街だからこその楽しい旅をしてきました。



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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more