Archive for the ' Reports '

Apr. 18, 2024 | Posted in Reports, Jewelry Making , | Tags: , Reporter: A.T. | Course: Jewelry Making
Jewelry Making Short Course (#04) – A.T.

Cutting out a brass plate with a thread saw to make a dragonfly shape. I got a little used to it and was able to proceed with the cutting without breaking the blade too much. For the last cl… [Read more]


Apr. 16, 2024 | Posted in Reports, Textile Design , | Tags: , Reporter: Tomomi W. | Course: Textile Design
Textile Design Short Course (#24) – Tomomi W

During the Pasqua vacation I reworked a painting I did 5 months ago. I will leave this in my painting class, so please come see it. Pasqua休暇中に5ヶ月前に描いた絵を直しました。これは絵画のクラスに置いていくので、ぜひ見に来てください。… [Read more]


Apr. 13, 2024 | Posted in Culinary, Reports , | Tags: , Reporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I

Since we cook for a large number of people, we have a tremendous amount of ingredients. 大人数の料理を作るので、材料もすごい量です。 The pots and pans used in the cooking class are also quite large. … [Read more]


Apr. 11, 2024 | Posted in Culinary, Reports , | Tags: , Reporter: Haruki K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Haruki K

Party dishes made in the lesson. A colorful menu. レッスンで作ったパーティ料理。 色とりどりのメニュー。 We went to Piazza del Campo in Siena. Although I am busy, I am enjoying Italian life to the fulle… [Read more]


Apr. 10, 2024 | Posted in Culinary, Reports , | Tags: , Reporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#3) – Kunihiko I

This is a scene from a lesson. We cooked many dishes using a variety of ingredients. レッスンの様子です。 さまざまな食材を使って、多くの料理を手掛けました。 Italian cuisine is different from the tomato-flavored … [Read more]


Apr. 03, 2024 | Posted in Culinary, Reports , | Tags: Reporter: Ibuki B. | Course:
Gelato Course (n1) – Ibuki B

Long ago, gelato was made using this machine. You can feel the wisdom of the people of the past. ずっと昔は、ジェラートは、この機械を使って作っていたそう。 昔の人の知恵が感じられますね。 This is a mixer for professio… [Read more]


Apr. 01, 2024 | Posted in Culinary, Reports , | Tags: , Reporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I

A scene from the lesson. We tried various dishes. レッスンの様子です。 様々な料理に挑戦しました。 Salads are totally different from the ones made in Japan. The amount of olives is amazing. サラダも日本… [Read more]


Mar. 31, 2024 | Posted in Culinary, Reports , | Tags: , Reporter: Tomoko Y. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Tomoko Y

イタリア・フィレンツェで2ヶ月間の家庭料理コースを受講しました。 イタリアで日本では珍しい食材に出会い、国籍、年齢、性別を問わないクラスメイトたちと談笑しながら、先生から直に様々なことを学ぶことができました。 留学期間を充実させるべく、家庭料理コース以外にも ・手打ちパスタのレッスン ・名店の仕込み見学 ・ピザ&フォカッチャレッスン ・キャンティのワイン蔵訪… [Read more]


Mar. 30, 2024 | Posted in Reports, Textile Design , | Tags: , Reporter: Tomomi W. | Course: Textile Design
Textile Design Short Course (#23) – Tomomi W

The floral luncheon mat is completed! 花柄のランチョンマットが完成しました! Men's T-shirts are produced. First, I draw the image on paper and decide the placement and size. メンズTシャツを製作します。まず紙にイメ… [Read more]


Mar. 29, 2024 | Posted in Reports, Jewelry Making , | Tags: , Reporter: A.T. | Course: Jewelry Making
Jewelry Making Short Course (#03) – A.T.

I finished my second piece in the Jewelry Making class! It is a grape leaf pendant top made of silver. Unlike the first ring, it took a little longer because of the welding between the parts… [Read more]



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