Archive for the ' Summer Course '
Jun. 26, 2024 | Posted in
Reports, Summer Course , Student Reporter | Tags:
Mari M. , Summer Intensive Course
Reporter: Mari M. | Course:
Summer Intensive Course
Gelato Summer Course (#1) –Mari M.
The first week of class The first week of class was a classroom lecture with an interpreter present. While looking at the equipment actually used in the restaurant, he enthusiastically explai… [read more]
Oct. 18, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
H.T. , Summer Intensive Course
Reporter: H. T. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#2) – H. T.
In today's lesson, we made a "crostata". A tart that is traditionally eaten in Italy and has a simple and light texture. The teacher used vegetable oil instead of butter. I also add seasonal… [read more]
Oct. 17, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
A.W. , Summer Intensive Course
Reporter: A. W. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#3) – A. W.
Although it was a simple dish of skewering various kinds of meat, vegetables of your choice, and herbs in order between the pieces of bread and baking them in the oven, it was extremely deli… [read more]
Oct. 16, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
Emi Y , Summer Intensive Course
Reporter: Emi Y. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#3) – Emi Y.
Every Sunday is Lampredotto trial production day. The process is to purchase Lampredot the day before at a store that sells raw hormones in the central market, and prepare it the next day. S… [read more]
Oct. 13, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
A.W. , Summer Intensive Course
Reporter: A. W. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#2) – A. W.
The real carbonara, made with only eggs and cheese and no fresh cream in the sauce, was very delicious, with a yellow sauce full of the flavor of the guanciale. It was rich but smooth and ha… [read more]
Oct. 11, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
Emi Y , Summer Intensive Course
Reporter: Emi Y. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#2) – Emi Y.
I heard that Chicca, who lives at the teacher's house, doesn't appear in public very often, so I'm glad she showed up! Chicca means "cute" in Italian. The teacher's playful smile was also Ch… [read more]
Oct. 10, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
H.T. , Summer Intensive Course
Reporter: H. T. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (#1) – H. T.
We will take lessons in the kitchen of Mamma's house in Italy. The teacher always welcomes you with a kind and warm smile. イタリアのマンマのお家の台所でレッスンを受けます。先生が優しくあたたかな笑顔でいつも出迎えてくれます。 The f… [read more]
Oct. 05, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
H N , Summer Intensive Course
Reporter: H. N. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (n5) – hn
Pic1 うさぎ肉を使った包み焼き。味付けはシンプルですが、中のチーズやワイン、ハーブの香りがしっかり付いていてとても美味しかったです。 Pic2 カントゥッチを作ってもらいました！イタリアではこれをコーヒーやヴィンサントにつけて食べるそうです。 Pic3 暑さが和らいできたのと、滞在最後の1週間ということでドゥオーモのクーポラやジョットの鐘楼に登… [read more]
Oct. 04, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
Sacica M , Summer Intensive Course
Reporter: Sachica M. | Course:
Summer Intensive Course
Gelato Course (n3) –sacica-m
こんにちは。 Gelatoコースを3週間受講しているSacica.mです。 今、このレポートを書いている私は既にコースを修了し、無事修了証もいただいた後なのですが、何度振り返っても、本当に素晴らしい毎日を送ることができました。 人生単位でみても、なかなか充実した3週間だったと思います。 今回は、その充実すること間違いなしのGelatoコース受講生の「ある一日」をご紹介したい… [read more]
Oct. 02, 2023 | Posted in
Reports, Summer Course , Student Reporter | Tags:
Chigusa I , Summer Intensive Course
Reporter: Chigusa I. | Course:
Summer Intensive Course
Italian Home Cooking Summer Course (n2) – chigusa
2週目も盛りだくさんの内容に加え、イタリアのスローフードや年金問題にまで話題が広がり、終了時間を過ぎることもありました。地元の食材を大事にする、有機栽培や地産地消を実践したいがコストがかかる、日本もイタリアも悩みは共通です。 第 2週で習ったパスタ 上段「Carbonara」「Amatriciana」 下段「Pici Cacio e pepe」「Rigatoni… [read more]