Accademia Riaci
Student Reports
Read all class reports from our students!
Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Apr. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I
We tried various dishes.
レッスンの様子です。
様々な料理に挑戦しました。
The amount of olives is amazing.
サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。
レッスンで作った料理
Buon appetito!
最後の試食タイムは楽しみでした。
ボナペティート!
We were able to see a different scene from the usual.
夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。
カップチーノと甘いパンで、イタリア流の朝ごはん。
本場のパスタは、どこも美味しいです。
A drink at the end of a lesson. A drink at the end of a lesson.
アペリティーボの時間!
レッスンの終わりに一杯。友人との待ち合わせに一杯。
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment