Accademia Riaci
Student Reports
Read all class reports from our students!
Tomoko Y.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Oct. 9, 2023 – Dec. 1, 2023
Mar. 31, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tomoko Y., Italian Home CookingReporter: Tomoko Y. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Tomoko Y
イタリア・フィレンツェで2ヶ月間の家庭料理コースを受講しました。イタリアで日本では珍しい食材に出会い、国籍、年齢、性別を問わないクラスメイトたちと談笑しながら、先生から直に様々なことを学ぶことができました。
留学期間を充実させるべく、家庭料理コース以外にも
・手打ちパスタのレッスン
・名店の仕込み見学
・ピザ＆フォカッチャレッスン
・キャンティのワイン蔵訪問
などのオプションも取りました。
「フィレンツェは、帰る場所の一つになりました。
機会があれば、また訪れたいです」
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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