Accademia Riaci
Student Reports
Read all class reports from our students!

Tomoko Y.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Oct. 9, 2023 – Dec. 1, 2023
Mar. 31, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tomoko Y., Italian Home CookingReporter: Tomoko Y. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Tomoko Y

イタリアで日本では珍しい食材に出会い、国籍、年齢、性別を問わないクラスメイトたちと談笑しながら、先生から直に様々なことを学ぶことができました。
留学期間を充実させるべく、家庭料理コース以外にも
・手打ちパスタのレッスン
・名店の仕込み見学
・ピザ&フォカッチャレッスン
・キャンティのワイン蔵訪問
などのオプションも取りました。
「フィレンツェは、帰る場所の一つになりました。
機会があれば、また訪れたいです」

Gelato 1W / Home Cooking Summer Cours (#3) – R.H.
Gelato Lesson
To my surprise, all the gelato cone…
Language:
Reporter: R.H.
Course:
Italian Home Cooking

Jewelry Making Short Course (#6) – M.I.
I went to the National Museum of Bargello, which was…
Language:
Reporter: M.I.
Course:
Jewelry Making

Jewelry Making Summer Course (#1) – R.T.
On the walk from the apartment to the school, you …
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.