Accademia Riaci
Student Reports
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Mar. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I
2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。
Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。
The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房!貴重な機会です。
A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。
A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ(デザート)も作ります。
シンプルなケーキ。それが一番美味しかったりします。
イタリア留学生活の一コマ。
イタリアでできた友人とドライブ!
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
Italian Home Cooking Course (#1) – K.H.
It was a great experience and made for a fulfilling …
Language:
Reporter: K.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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