Accademia Riaci
Student Reports
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Ken K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
Mar. 27, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Ken K., Italian Culinary ArtsReporter: Ken K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Ken K
主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。
異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。
日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。
イタリア料理に関する言葉やレストランで使う言葉をみっちり学習!
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
Italian Home Cooking Course (#1) – K.H.
It was a great experience and made for a fulfilling …
Language:
Reporter: K.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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