Italian Culinary Arts
- One-Year Course | Semester Course
Italian Language and Culinary Arts
The program covers every aspect of gastronomy including traditional and innovative cuisine, as well as various extra-curricular activities. A professional intensive training program, under the guidance of a very well-known Italian chef-restaurant manager and consultant. Daily hands-on practical training is complemented with extracurricular activities, such as guided visits to relevant food production sites, such as meat processing plant, cheese and ham factories, wineries, etc.