ITALIAN CULINARY ARTS
Overview
Italian Language and Culinary Arts Training Course
The program covers every aspect of gastronomy including traditional and innovative cuisine, as well as various extra-curricular activities.
A professional intensive training program, under the guidance of a very well-known Italian chef-restaurant manager and consultant.
Daily hands-on practical training is complemented with extracurricular activities, such as guided visits to relevant food production sites, such as meat processing plants, cheese, and ham factories, wineries, etc.
Start Dates 2023
・Janaury 30, 2023
・April 3, 2023
・September 25, 2023
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