Accademia Riaci
Student Reports
Read all class reports from our students!
Tomoko B.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 28, 2023
Jun. 21, 2023 | Posted in Reports, Summer Course , Student Reporter | Tags:Tomoko B., Summer Intensive CourseReporter: Tomoko B. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (n5) – tomoko-b
Pic1Pic1＆2 今週の目玉料理はウサギ肉！生のウサギ肉を初めて目にして、初めて口にしたのですが、脂身がほぼなくあっさりして食べやすかったです♪
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Pic3Pic3&4 私が先生にリクエストしたCaponata & Involtini. 美味しく出来上がって大満足です♪
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Pic5トスカーナのパンは塩が入ってないんです。なのでお料理本来の味が生きて一緒に食べられるんですね。
外はめちゃくちゃ固い！この固さにも最近やっと慣れてきた感じです。
Pic6私の大好きなゴルゴンゾーラチーズを使ったリゾット。美味しすぎて他の生徒さんや通訳さんにも好評でした。
Pic7.Pic7&8&9 今月2回目のcultural activity はワイナリーに行きました♪ 4種類のワインを試飲させて頂きましたが、最後に飲んだこれが1番美味しかったです♪
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Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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