Accademia Riaci
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Tomoko B.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 28, 2023
Jun. 02, 2023 | Posted in Reports, Summer Course , Student Reporter | Tags:Tomoko B., Summer Intensive CourseReporter: Tomoko B. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (n2) – tomoko-b






お水も頂けて嬉しい♪



Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.