Accademia Riaci
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Reporter
Kunihiko I.

Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023

2018年にイタリア料理シェフ養成コースで1年間留学しました。今回2度目は日本語通訳付きイタリア家庭料理4週間コースでした。日本で料理人として17年働いて来ました。

Apr. 01, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kunihiko I. | Course: Italian Home Cooking

Italian Home Cooking Course (#2) – Kunihiko I

Italian Home Cooking blog A scene from the lesson.
We tried various dishes.

レッスンの様子です。
様々な料理に挑戦しました。
Italian Home Cooking blog Salads are totally different from the ones made in Japan.
The amount of olives is amazing.

サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。
Italian Home Cooking blog Dishes we made in the lesson

レッスンで作った料理
Italian Home Cooking blog The tasting time at the end was a lot of fun.
Buon appetito!

最後の試食タイムは楽しみでした。
ボナペティート!
Italian Home Cooking blog Walking around Florence at night.
We were able to see a different scene from the usual.

夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。
Italian Home Cooking blog Breakfast in Italian style with cappuccino and sweet bread.

カップチーノと甘いパンで、イタリア流の朝ごはん。
Italian Home Cooking blog Pasta is delicious in Florence.

本場のパスタは、どこも美味しいです。
Italian Home Cooking blog Aperitivo time!
A drink at the end of a lesson. A drink at the end of a lesson.

アペリティーボの時間!
レッスンの終わりに一杯。友人との待ち合わせに一杯。

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