Accademia Riaci
Student Reports
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Apr. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I
A scene from the lesson.We tried various dishes.
レッスンの様子です。
様々な料理に挑戦しました。
Salads are totally different from the ones made in Japan.The amount of olives is amazing.
サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。
Dishes we made in the lessonレッスンで作った料理
The tasting time at the end was a lot of fun.Buon appetito!
最後の試食タイムは楽しみでした。
ボナペティート！
Walking around Florence at night.We were able to see a different scene from the usual.
夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。
Breakfast in Italian style with cappuccino and sweet bread.カップチーノと甘いパンで、イタリア流の朝ごはん。
Pasta is delicious in Florence.本場のパスタは、どこも美味しいです。
Aperitivo time!A drink at the end of a lesson. A drink at the end of a lesson.
アペリティーボの時間！
レッスンの終わりに一杯。友人との待ち合わせに一杯。
Gelato Internship Course (#7) – K
（3月10日）
この門を潜ると学校まであと15分、今日も頑張ります！今日のイタリア語授業は、イタリアな…
Language:
Reporter: K
Course:
Internship
Italian Home Cooking Short Course (#2) – M.I.
The second week started, and we gradually beca…
Language:
Reporter: M.I.
Course:
Italian Home Cooking
Painting & Drawing Summer Course (#2) – J.K.
Trying watercolor painting. After choosing a favor…
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Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.