Accademia Riaci
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Apr. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I

We tried various dishes.
レッスンの様子です。
様々な料理に挑戦しました。

The amount of olives is amazing.
サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。

レッスンで作った料理

Buon appetito!
最後の試食タイムは楽しみでした。
ボナペティート!

We were able to see a different scene from the usual.
夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。

カップチーノと甘いパンで、イタリア流の朝ごはん。

本場のパスタは、どこも美味しいです。

A drink at the end of a lesson. A drink at the end of a lesson.
アペリティーボの時間!
レッスンの終わりに一杯。友人との待ち合わせに一杯。

Gelato 1W / Home Cooking Summer Cours (#3) – R.H.
Gelato Lesson
To my surprise, all the gelato cone…
Language:
Reporter: R.H.
Course:
Italian Home Cooking

Jewelry Making Short Course (#6) – M.I.
I went to the National Museum of Bargello, which was…
Language:
Reporter: M.I.
Course:
Jewelry Making

Jewelry Making Summer Course (#1) – R.T.
On the walk from the apartment to the school, you …
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.