Accademia Riaci
Student Reports
Read all class reports from our students!
Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Mar. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I
This second time, I took a 4-week course in Italian home cooking with Japanese interpretation.2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。
A scene from the lesson.Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。
The teacher is preparing.The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房！貴重な機会です。
Photo 4-6A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。
Photo 5
Photo 6
Of course, we also make dolce (dessert) in the home cooking course.A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ（デザート）も作ります。
シンプルなケーキ。それが一番美味しかったりします。
A scene from my life as a student in Italy.イタリア留学生活の一コマ。
Driving with friends I made in Italy!イタリアでできた友人とドライブ！
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
Language:
Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#22) – K
July 2 (Wed) On my way home from work today, the sky…
Language:
Reporter: K
Course:
Internship
Jewelry Making Summer Course (#4) – R.T.
To create new rings, start by making two flat ring…
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.