Accademia Riaci
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Mar. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I

2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。

Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。

The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房!貴重な機会です。

A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。



A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ(デザート)も作ります。
シンプルなケーキ。それが一番美味しかったりします。

イタリア留学生活の一コマ。

イタリアでできた友人とドライブ!

Gelato Internship Course (#7) – K
(3月10日)
この門を潜ると学校まであと15分、今日も頑張ります!今日のイタリア語授業は、イタリアな…
Language:
Reporter: K
Course:
Internship

Italian Home Cooking Short Course (#2) – M.I.
The second week started, and we gradually beca…
Language:
Reporter: M.I.
Course:
Italian Home Cooking

Painting & Drawing Summer Course (#2) – J.K.
Trying watercolor painting. After choosing a favor…
Language:
Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.