Accademia Riaci
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Mar. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I

2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。

Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。

The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房!貴重な機会です。

A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。



A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ(デザート)も作ります。
シンプルなケーキ。それが一番美味しかったりします。

イタリア留学生活の一コマ。

イタリアでできた友人とドライブ!

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Reporter: R.H.
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.