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Reporter
Kunihiko I.

Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023

2018年にイタリア料理シェフ養成コースで1年間留学しました。今回2度目は日本語通訳付きイタリア家庭料理4週間コースでした。日本で料理人として17年働いて来ました。

Mar. 21, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kunihiko I. | Course: Italian Home Cooking

Italian Home Cooking Course (#1) – Kunihiko I

This second time, I took a 4-week course in Italian home cooking with Japanese interpretation.

2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。
Italian Home Cooking blog A scene from the lesson.
Lots of tomato sauce.

レッスンの様子。
たくさんのトマトソースです。
Italian Home Cooking blog The teacher is preparing.
The spacious kitchen! A precious opportunity.

先生が準備しています。
広い厨房!貴重な機会です。
Italian Home Cooking blog Photo 4-6
A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.

レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。
Italian Home Cooking blog Photo 5
Italian Home Cooking blog Photo 6
Italian Home Cooking blog Of course, we also make dolce (dessert) in the home cooking course.
A simple cake. It is sometimes the most delicious.

家庭料理コースでももちろんドルチェ(デザート)も作ります。
シンプルなケーキ。それが一番美味しかったりします。
Italian Home Cooking blog A scene from my life as a student in Italy.

イタリア留学生活の一コマ。
Italian Home Cooking blog Driving with friends I made in Italy!

イタリアでできた友人とドライブ!

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