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Reporter
T

Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024

4月からシェフ養成コース2ヶ月に、マンマの家庭料理とジェラートが合わさった計3ヶ月のコースを受講しています。日本人は、20代の参加者が多いですが、9人中女性は3人、みなイタリア料理への愛情は同じ。楽しく仲良く生活がスタートしています。

漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料(味噌、塩麹、甘酒、醤油麹他)や、生米成形パン,好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。

Apr. 27, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: T | Course: Italian Culinary Arts

Italian Chef training / Home Cooking Course (#2) – T

Chef training / Home Cooking blog A cute little sandwich shop right near the school. They serve sandwiches with seafood. My friend and I ate there before our practical training and then went out to the cooking school. I had the octopus sandwich. The octopus was soft and delicious.
学校のすぐ近くのかわいい海鮮を使ったサンドイッチやさん。友人と実習前に食べてから、調理実習先へ出かけました。私はタコのサンドイッチ。タコが柔らかく美味しかったです。
Chef training / Home Cooking blog Northern Italy cooking class
My group was in charge of the Venetian tiramisu, which was delicious.
Incidentally, there was a Japanese interpreter for the cooking class, so I was grateful that he could interpret Mr. Francesco’s Italian as well.
北イタリア料理実習
私の班は、ベネチア風ティラミス担当で、おいしくできました。
ちなみに調理実習には、日本語通訳の方がいらっしゃるので、フランチェスコ先生のイタリア語も通訳してくださるのでありがたいです。
Chef training / Home Cooking blog Northern Italy cooking class
北イタリア料理実習
Chef training / Home Cooking blog Northern Italian Cuisine #2
北イタリア料理その2
Chef training / Home Cooking blog Agriturismo. We went to a wine producing area for training. We went there by train with the interpreter.
アグリツーリズモ。ワインの産地へ研修へ。通訳の方といっしょに、電車で現地に向かいました。
Chef training / Home Cooking blog The scenery was beautiful, with many olive trees and vineyards.
景色がきれいで、オリーブの木がたくさんなっており、ぶどう畠がひろがる素敵なところでした。
Chef training / Home Cooking blog The wine and food we had at the farm. The third wine, a sweet wine, was also highly appreciated.
農園でいだいたたワインとお食事。特に生ハムとチーズ、ワインの相性ばっちり。3つ目にいたたいた甘いワインも高評価でした
Chef training / Home Cooking blog Wine barrels
ワイン樽
Chef training / Home Cooking blog Cooking practice, Mediterranean cuisine
調理実習、地中海料理
Chef training / Home Cooking blog The mussels were fresh and the pasta with zucchini, mussels and flower zucchini was very tasty. It was a cooking class with lots of seafood.
ムール貝が新鮮で、ズッキーニ、ムール貝、花ズッキーニのパスタはとても美味しかったです。海鮮がふんだんに使われた調理実習でした。
Chef training / Home Cooking blog I was in charge of cookies. The dough took a long time to finish and the chef advised me to do it quickly because the dough had separated, so I tried again the next day.
私はクッキー担当。生地が完成させるのに時間がかかり、シェフに、生地が分離してしまったので手早くやるようアドバイスがあり、翌日再びトライ。
Chef training / Home Cooking blog We had an Italian lesson in the morning, and in the afternoon, we moved to the cooking school by ourselves. In the afternoon, each of us moved to our own cooking training site, either by walking or taking a bus. Before the training, my friend and I drank fresh Brat orange juice at a café near the training site. It was fresh and very tasty! It was 4 euros per glass, which is very cheap.
午前中イタリア語レッスン、午後は調理実習先へ各自移動。歩いたり、バスに乗って向かいます。実習前に、友人と実習先ちかくのカフェでブラットオレンジの生ジュースを飲みました。新鮮でとっても美味しい!1杯、4ユーロでした。お安いです(^^)

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