Accademia Riaci
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Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024



Apr. 27, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: T | Course: Italian Culinary Arts

Italian Chef training / Home Cooking Course (#2) – T

Chef training / Home Cooking blog A cute little sandwich shop right near the school. They serve sandwiches with seafood. My friend and I ate there before our practical training and then went out to the cooking school. I had the octopus sandwich. The octopus was soft and delicious.
Chef training / Home Cooking blog Northern Italy cooking class
My group was in charge of the Venetian tiramisu, which was delicious.
Incidentally, there was a Japanese interpreter for the cooking class, so I was grateful that he could interpret Mr. Francesco’s Italian as well.
Chef training / Home Cooking blog Northern Italy cooking class
Chef training / Home Cooking blog Northern Italian Cuisine #2
Chef training / Home Cooking blog Agriturismo. We went to a wine producing area for training. We went there by train with the interpreter.
Chef training / Home Cooking blog The scenery was beautiful, with many olive trees and vineyards.
Chef training / Home Cooking blog The wine and food we had at the farm. The third wine, a sweet wine, was also highly appreciated.
Chef training / Home Cooking blog Wine barrels
Chef training / Home Cooking blog Cooking practice, Mediterranean cuisine
Chef training / Home Cooking blog The mussels were fresh and the pasta with zucchini, mussels and flower zucchini was very tasty. It was a cooking class with lots of seafood.
Chef training / Home Cooking blog I was in charge of cookies. The dough took a long time to finish and the chef advised me to do it quickly because the dough had separated, so I tried again the next day.
Chef training / Home Cooking blog We had an Italian lesson in the morning, and in the afternoon, we moved to the cooking school by ourselves. In the afternoon, each of us moved to our own cooking training site, either by walking or taking a bus. Before the training, my friend and I drank fresh Brat orange juice at a café near the training site. It was fresh and very tasty! It was 4 euros per glass, which is very cheap.



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The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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