Accademia Riaci
Student Reports
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Miu T.
Nationality: Japan
Course: Interior Design
Program: Short Course
Period: Jan. 22, 2024 – Feb. 9, 2024
Feb. 07, 2024 | Posted in Reports, Interior Design , Student Reporter | Tags:Miu T., Interior DesignReporter: Miu T. | Course: Interior Design
Interior Design Short Course (#1) – Miu T
When I arrived in Florence, I went into an Italian restaurant for the first time. I ordered the prosciutto platter and was surprised at the very large size. It tasted very good.フィレンツェに着いて初めてイタリアンのお店に入りました。生ハムの盛り合わせを頼みましたが、とても大きいサイズ感に驚きました。味はとても美味しかったです。
初日の授業でサルヴァトーレ・フェラガモの店舗をデザインをしてみることが決まりました。フィレンツェに本店があるので見学に行きました。店内の雰囲気やディスプレイの方法など参考になりました。
On the way home from school, I went to Palazzo Vecchio, where the 500-seat hall was very spacious, and there were paintings from wall to ceiling without any space between them. I was overwhelmed by the scale of the paintings. It was very beautiful.学校の帰りにヴェッキオ宮殿に行きました。500人広間はとても広々空間に、壁から天井まで隙間なく絵が描かれていました。あまりのスケール感に圧倒されました。とても美しかったです。
We went to the Florence Central Market for lunch and had cheese-flavored ravioli. I was happy to be able to eat authentic pasta.昼ご飯を食べにフィレンツェ中央市場に行き、チーズ味のラビオリを食べました。本場のパスタが食べられて嬉しかったです。
ドゥオーモのクーポラとジョットの鐘楼に上った時の写真です。快晴だったので、フィレンツェの町全体を見渡すことができました。階段を上るのは大変でしたが、きれいな景色を見れたので良かったです！
We had gelato from Venchi, famous for its chocolate. I had the tiramisu and chocolate flavor. It was rich and very tasty. All the stores were very crowded during the daytime on weekends, so I would suggest going on a weekday or in the morning on weekends!チョコレートで有名なVenchiのジェラートを食べました。ティラミスとチョコレート味にしました。濃厚でとても美味しかったです。土日の昼間はどの店舗もとても並んでいたので、平日か土日の午前中に行くのがいいと思います！
I went to the library to work on my computer. In the evening, many local students gathered and everyone was studying and chatting. From the terrace I could see the Duomo.パソコンの作業をするために図書館にいきました。夕方は現地の学生が多く集ってみんな勉強をしたり談笑をしたりしていました。テラスからはドゥオーモが見えました。
This is Ponte Vecchio, which I have wanted to visit since before I came here. The view of the Arno River in the evening from the bridge was very beautiful! It was a soothing scenery and I would like to go back again.留学前から行きたいと思っていたヴェッキオ橋です。橋の上から眺める夕方のアルノ川の景色はとてもきれいでした！癒される風景だったのでまた行きたいと思います。
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
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Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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