Accademia Riaci
Student Reports

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Reporter
K

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。

Jul. 30, 2025 | Posted in Culinary, Reports , | Tags:, Reporter: K | Course: Internship

Gelato Internship Course (#13) – K

Private Italian lesson on Monday, April 21 at 9:00 a.m. for 1 hour. First, we will start with answering homework assignments. You can also enjoy conversation about your weekend, problems in your daily life, etc. If you don’t understand something, you can ask again and again to learn at your own pace, and the hour will fly by.

Wednesday, April 23 Today we took the train to Cinque Terre. We had a relaxing day, seeing the scenery for the first time, the mountains and the sea nearby. Of course, we didn’t forget to go on a gelato tour!

4月21日(月)9時から1時間イタリア語プライベートレッスン。先ずは宿題の答え合わせから。週末のお話しや、普段の生活で困ったこと等、会話も楽しめる。わからないところは、何度も聞いて自分のペースで学べ、1時間はあっという間に終わります。

4月23日(水)今日は、電車に乗ってチンクエテッレへ行ってきました。初めて見る景色、山と海が近く、リラックスした一日を過ごしました。勿論、ジェラート巡りも忘れず!
Gelato Internship blog
Gelato Internship blog
Gelato Internship blog



OTHER REPORT

Gelato Internship Course (#13) – K

Private Italian lesson on Monday, April 21 at 9:00 a…
Language:   Reporter: K
Course: Internship

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Gelato Lesson To my surprise, all the gelato cone…
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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