Accademia Riaci
Student Reports
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K
Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026
ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。
Jul. 11, 2025 | Posted in Culinary, Reports , Student Reporter | Tags:K, InternshipReporter: K | Course: Internship
Gelato Internship Course (#12) – K
4月14日（月）9時から1時間イタリア語プライベートレッスン。週末の出来事を数分話してから、宿題の答え合わせ。わからなかったところを教えてもらい、あっという間に1時間は終了。放課後は、お気に入りのジェラテリアへ向かう。
Furniture Restoration Summer Course (#6) – R.T.
Day 37 (Tuesday)
Today, I worked on repairing the i…
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Reporter: R.T.
Course:
Woodworking
Bag Making Summer Course (#1) – N.A.
This summer, I traveled to Florence, Italy, to take …
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Reporter: N.A.
Course:
Bag Making & Leather Arts
Bag Making Summer Course (#1) – A.Y.
I studied bag making in Florence, Italy, taking a tw…
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Reporter: A.Y.
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.