Accademia Riaci
Student Reports

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Reporter
K

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。

Jul. 09, 2025 | Posted in Culinary, Reports , | Tags:, Reporter: K | Course: Internship

Gelato Internship Course (#11) – K

(April 7)
Private Italian class at 9:00. It starts with answering homework. He carefully teaches me what I don’t understand. The one-hour class, consisting mainly of conversation and grammar for daily life, is over in a flash.

(4月7日)
9時からイタリア語のプライベート授業。宿題の答え合わせから始まる。わからないところを丁寧に教えてくれる。日常生活で使う会話と、文法メインで1時間の授業はあっという間に終わる。
Gelato Internship blog
(April 10)
Today, after stopping by the school, we went out to look for gelato. We headed to a store we had researched and were curious about. The standards for good gelato have changed a bit since I took the sugar class. Although I have my favorite texture, sweetness, consistency, and taste, I found a store that is the closest to the gelato I want to make.

(4月10日)
今日は、学校へ立ち寄った後、ジェラート探しに出かける。リサーチして気になっていたお店へ向かう。糖の授業を受けてから食べるジェラートは、美味しいの基準が少し変わった。好きな食感や甘さ加減、粘度、好みはあるものの、作りたいジェラートに一番近いお店を見つけた。
Gelato Internship blog
Gelato Internship blog

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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