Gelato Internship Course (#10) – K | Arts, Crafts, Design, and Cooking classes in Italy

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Reporter
K

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。

Jul. 02, 2025 | Posted in Culinary, Reports , Student Reporter | Tags:K, InternshipReporter: K | Course: Internship

Gelato Internship Course (#10) – K

Monday, March 31
Italian class at 9:00. Today we talked about gelato. The teacher teaches the class from daily conversation, which is similar to my own. And she also carefully personalizes the answers to homework assignments.

3月31日（月）
9時からイタリア語授業。今日はジェラートの話で盛り上がりました。先生は、日常の会話から、自分に近い内容で授業してくれます。そして、宿題の答え合わせも、丁寧に個人に合わせて指導してくれます。

Thursday, April 3
Today I have an interview at 10:00. I feel this tension that I haven’t experienced in a long time. I had a gelato I wanted to make and chose the gelato study abroad program. I cross the bridge and arrive early.

4月3日（木）
今日は10時に面接。久しぶりに味わうこの緊張感。私は作りたいジェラートがあってジェラート留学の選択をしました。橋を渡って早めに到着。

Friday, April 4
Today I went to Cinque Terre. We left early in the morning, but could only visit two places. The proximity to the sea reminded me of home in Japan! We also had a good gelato and enjoyed it to the fullest.

4月4日（金）
今日は、チンクエテッレへ行ってきました。朝早めに出発しましたが、二箇所しか回れませんでした。海が近くて、日本の自宅を思い出しました！ジェラートもしっかり食べて満喫しました。

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