Accademia Riaci
Student Reports

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Reporter
Kairi T.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024

二十歳で人気のシェフ養成コースの4月コースに1ヶ月間参加。

May. 26, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kairi T. | Course: Italian Culinary Arts

Chef Training Course (#2) – Kairi T

Italian Culinary Arts blog Mr. Francesco, the chief teacher.
主任のフランチェスコ先生。
Italian Culinary Arts blog Like-minded friends are united by a passionate bond that transcends language barriers.
同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。
Italian Culinary Arts blog Friends
友人たち
Italian Culinary Arts blog Having dinner with friends.
友人たちと一緒の夕食風景。
Italian Culinary Arts blog strolling around town with friends
友人たちと街を散策。
Italian Culinary Arts blog visiting churches with friends.
友人たちと教会を訪れた。
Italian Culinary Arts blog On a day off from lessons, I went to Rome, the Eternal City! Castel Sant’Angelo.
レッスンのオフの日に永遠の都、ローマへ行ってきました!サンタンジェロ城。
Italian Culinary Arts blog Il Colosseo, a World Heritage Site.
世界遺産のコロッセオ。
Italian Culinary Arts blog Bocca della Verità.
真実の口。

Comment

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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