Accademia Riaci
Student Reports
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Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
May. 26, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kairi T
Mr. Francesco, the chief teacher.主任のフランチェスコ先生。
Like-minded friends are united by a passionate bond that transcends language barriers.同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。
Friends友人たち
Having dinner with friends.友人たちと一緒の夕食風景。
strolling around town with friends友人たちと街を散策。
visiting churches with friends.友人たちと教会を訪れた。
On a day off from lessons, I went to Rome, the Eternal City! Castel Sant’Angelo.レッスンのオフの日に永遠の都、ローマへ行ってきました！サンタンジェロ城。
Il Colosseo, a World Heritage Site.世界遺産のコロッセオ。
Bocca della Verità.真実の口。
Gelato Internship Course (#14) – K
Private Italian lesson on Monday, April 28 at 9:00 a…
Language:
Reporter: K
Course:
Internship
Jewelry Making Summer Course (#3) – Mi H.
6/30 Day1
(seal ring)
Oh my! We had a rough start …
Language:
Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#13) – K
Private Italian lesson on Monday, April 21 at 9:00 a…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.