Accademia Riaci
Student Reports
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Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
May. 26, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kairi T

主任のフランチェスコ先生。

同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。

友人たち

友人たちと一緒の夕食風景。

友人たちと街を散策。

友人たちと教会を訪れた。

レッスンのオフの日に永遠の都、ローマへ行ってきました!サンタンジェロ城。

世界遺産のコロッセオ。

真実の口。

Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts

Gelato Internship Course (#4) – K
(2月17日)
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship

Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.