Accademia Riaci
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Kosuke I.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024
Apr. 13, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients.大人数の料理を作るので、材料もすごい量です。
The pots and pans used in the cooking class are also quite large.Cooking also requires physical strength!
調理実習で使うお鍋やフライパンもかなり大きいです。
料理には体力も必要！
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.
クリスマス時期のフィレンツェ。
クリスマスマーケットやクリスマスツリー、光り輝くイルミネーションがとても綺麗です。
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.