Accademia Riaci
Student Reports
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Kosuke I.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024
Apr. 13, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients.大人数の料理を作るので、材料もすごい量です。
The pots and pans used in the cooking class are also quite large.Cooking also requires physical strength!
調理実習で使うお鍋やフライパンもかなり大きいです。
料理には体力も必要！
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.
クリスマス時期のフィレンツェ。
クリスマスマーケットやクリスマスツリー、光り輝くイルミネーションがとても綺麗です。
Gelato Internship Course (#14) – K
Private Italian lesson on Monday, April 28 at 9:00 a…
Language:
Reporter: K
Course:
Internship
Jewelry Making Summer Course (#3) – Mi H.
6/30 Day1
(seal ring)
Oh my! We had a rough start …
Language:
Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#13) – K
Private Italian lesson on Monday, April 21 at 9:00 a…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.