Accademia Riaci
Student Reports

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Kosuke I.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024


Apr. 13, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kosuke I. | Course: Italian Culinary Arts

Chef Training Course (#1) – Kosuke I

Italian Culinary Arts blog Since we cook for a large number of people, we have a tremendous amount of ingredients.

Italian Culinary Arts blog The pots and pans used in the cooking class are also quite large.
Cooking also requires physical strength!

Florence at Christmas time.
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.

Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog



Art History Summer Course (#2) – Arisa T

It has been two weeks since I have been in Italy. Ev…
Language:   Reporter: Arisa T.
Course: Art History

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Interior Design Summer / Short Course (#2) – Yuki Y

Language:   Reporter: Yuki Y.
Course: Interior Design

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Chef Training Course (#2) – Kairi T

Mr. Francesco, the chief teacher. 主任のフランチェスコ先生。 …
Language:   Reporter: Kairi T.
Course: Italian Culinary Arts

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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