Accademia Riaci
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Reporter
Kosuke I.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024

調理科のある高校を卒業した後、イタリアへ料理留学。この度延長手続きを完了し、更にイタリアで料理修行する事になりました。

Apr. 13, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kosuke I. | Course: Italian Culinary Arts

Chef Training Course (#1) – Kosuke I

Italian Culinary Arts blog Since we cook for a large number of people, we have a tremendous amount of ingredients.

大人数の料理を作るので、材料もすごい量です。
Italian Culinary Arts blog The pots and pans used in the cooking class are also quite large.
Cooking also requires physical strength!

調理実習で使うお鍋やフライパンもかなり大きいです。
料理には体力も必要!
Florence at Christmas time.
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.

クリスマス時期のフィレンツェ。
クリスマスマーケットやクリスマスツリー、光り輝くイルミネーションがとても綺麗です。
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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