Accademia Riaci
Student Reports
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Kosuke I.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024
Apr. 13, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients.大人数の料理を作るので、材料もすごい量です。
The pots and pans used in the cooking class are also quite large.Cooking also requires physical strength!
調理実習で使うお鍋やフライパンもかなり大きいです。
料理には体力も必要！
The Christmas markets, Christmas trees, and illuminated lights are very beautiful.
クリスマス時期のフィレンツェ。
クリスマスマーケットやクリスマスツリー、光り輝くイルミネーションがとても綺麗です。
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter: S.Iwasaki
Course:
Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
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Reporter: M.I.
Course:
Italian Home Cooking
Painting & Drawing Summer Course (#1) – J.K.
The cathedral seen on the first day. I felt that I…
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Reporter: J.K.
Course:
Painting and Drawing
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The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.