Accademia Riaci
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Ken K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
Mar. 27, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Ken K., Italian Culinary ArtsReporter: Ken K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Ken K

主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。

異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。

日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。

イタリア料理に関する言葉やレストランで使う言葉をみっちり学習!





Gelato Internship Course (#7) – K
(3月10日)
この門を潜ると学校まであと15分、今日も頑張ります!今日のイタリア語授業は、イタリアな…
Language:
Reporter: K
Course:
Internship

Italian Home Cooking Short Course (#2) – M.I.
The second week started, and we gradually beca…
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Reporter: M.I.
Course:
Italian Home Cooking

Painting & Drawing Summer Course (#2) – J.K.
Trying watercolor painting. After choosing a favor…
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Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.