Accademia Riaci
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Ken K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
Mar. 27, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Ken K., Italian Culinary ArtsReporter: Ken K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Ken K

主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。

異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。

日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。

イタリア料理に関する言葉やレストランで使う言葉をみっちり学習!





Painting & Drawing Summer Course (#5) – J.K.
The museum was free on a national holiday, so we w…
Language:
Reporter: J.K.
Course:
Painting and Drawing

Jewelry Making Summer Course (#1) – Mi H.
Day1:大の方向音痴に加え、日本で買ったガイドブックを忘れてくるという失態を冒し、朝からバス停で降りそ…
Language:
Reporter: M.H.
Course:
Jewelry Making

Jewelry Making Short Course (#3) – M.I.
A new classmate joined us today. I was able to clear…
Language:
Reporter: M.I.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.