Accademia Riaci
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Ken K.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024


Mar. 27, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Ken K. | Course: Italian Culinary Arts

Chef Training Course (#1) – Ken K

Italian Culinary Arts blog シェフ養成コースの調理レッスンの様子。
Italian Culinary Arts blog レッスンで一緒に学ぶ仲間との一コマ。
Italian Culinary Arts blog ある日のレッスンの様子。
Italian Culinary Arts blog イタリア語のレッスンもしっかり受講。
Italian Culinary Arts blog 市場では、新鮮な食材や美味しいお惣菜に出会えます。
Italian Culinary Arts blog 滞在先にて。みんなで食卓を囲んで。
Italian Culinary Arts blog 現地で仲良くなったご友人と。
Italian Culinary Arts blog シェフ養成コースの皆さんと。長期間、一緒に走り切りました!



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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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