Accademia Riaci
Student Reports
Read all class reports from our students!
Ken K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
Mar. 27, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Ken K., Italian Culinary ArtsReporter: Ken K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。
レッスンで一緒に学ぶ仲間との一コマ。異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。
ある日のレッスンの様子。日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。
イタリア語のレッスンもしっかり受講。イタリア料理に関する言葉やレストランで使う言葉をみっちり学習！
市場では、新鮮な食材や美味しいお惣菜に出会えます。
滞在先にて。みんなで食卓を囲んで。
現地で仲良くなったご友人と。
シェフ養成コースの皆さんと。長期間、一緒に走り切りました！
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.