Accademia Riaci
Student Reports
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Emilia Asanza
Nationality: Ecuadorian
Course: Jewelry Design, Jewelry Making
Program: One-Year Course
Period: Sept. 8, 2014 - Apr. 24, 2015
Jan. 29, 2015 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Emilia Asanza, Jewelry MakingReporter: Emilia Asanza | Course: Jewelry Making
Weekly Report (Reporte Semanal Jan 19-25)
This week in jewelry making class I started to make a pendent. It is hand shaded leaf. This kind of work was familiar to me, and that’s why It was not very complicated for me to finished it. My engraving classes went really well, I learned to engrave a little stone , but I didn’t finished because it takes a lot of time to finish this kind of work.
Semana del 19 al 25 de enero
Esta semana en mis clases de ”making ” empece hacer un colgante de plata, era una hoja calada a mano, el procedimiento me era algo familiar, lo cual no fue algo muy complicado para mi.
En mis clases de ”engraving” aprendi a engastar una piedra pequenia, es una tecnica complicada lo cual no me salio bien en la primera clase.
Saturday we went to VicenzaORO, which is a very important jewelry fair in Italy. There were a lot of jewelry retailers and a lot of good design I enjoyed. We also saw a lot of precious stones like diamonds, emeralds and rubies.
I loved this fair.
El art visit fuimos al palazzo Pitti a una exhibicion de los tesoros de Bucellati. Era una exposicion de joyas, lo cual me gusto mucho.
El sabado fui a Vicenza a una feria de joyeria, es una feria muy grande, muchas personas (joyeros/buyers) van a esta feria. Habia joyas de distintos niveles, desde joyas muy caras hasta joyas mas asequibles. Tambien vendian insumos, piedras y maquinaria para joyeria.
Me encanto la feria.
Bag Making Short Intensive Course (#1) – Shiho M
レッスンの様子です。
いろいろな形状のバッグに挑戦しました。
サンタ・マリア・デ…
Language:
Reporter: Shiho M.
Course:
Bag Making & Leather Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。
主任のフランチェスコ先生から直接学べます。
先生と生徒の…
Language:
Reporter: Ken K.
Course:
Italian Culinary Arts
Gelato Course (n1) – Y.Mu
とても貴重な経験ができました。
帰国後、イタリアで学んだ事を生かし日本のジェラート屋さんで働いています…
Language:
Reporter: Y. M.
Course:
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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