Accademia Riaci
Student Reports
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Tomomi W.
Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024
Apr. 16, 2024 | Posted in Reports, Textile Design , Student Reporter | Tags:Tomomi W, Textile DesignReporter: Tomomi W. | Course: Textile Design
Textile Design Short Course (#24) – Tomomi W
During the Pasqua vacation I reworked a painting I did 5 months ago. I will leave this in my painting class, so please come see it.Pasqua休暇中に5ヶ月前に描いた絵を直しました。これは絵画のクラスに置いていくので、ぜひ見に来てください。
I painted sunflowers. I did my best to make it look three-dimensional.ひまわりを描きました。立体的に見えるように頑張りました。
I used a sculpture I saw in Pisa as a pattern.ピサでみた彫刻を柄にしてみました。
I drew a chameleon character for a tote bag design.TOMO-G stands for Tomomi and Mss. Gioia. LOL!
トートバッグのデザインにカメレオンのキャラクターを描いてみました。
TOMO-Gはトモミとジョイヤ先生の略です。笑
They are getting along well with each other in the production.仲良く製作中。
Tasting wine to be sent to Japan.日本に送るワインをテイスティング。
Flli Zanobini
Via Sant’Antonino, 47, 50123 Firenze FI
I was invited to a home cooking teacher’s restaurant. It was very delicious! I would like to take a home cooking course next time I come to Italy.家庭料理の先生のお店に呼ばれました。すっごく美味しかったです！楽しい先生なので、私も次イタリアに来るなら家庭料理コース受講したいです。
I took a day trip to Mantova.マントバへ日帰り旅行してきました。
The ceiling painting of the Palazzo Te. It’s amazing to feel the depth!テ離宮の天井画。奥行きが感じられて凄い！
There was a painting by FEDERICO ZANDOMENEGHI. The use of colors is instructive.FEDERICO ZANDOMENEGHIの絵が飾ってありました。色使いが勉強になります。
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.