Accademia Riaci
Student Reports
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Tomomi W.
Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024
Dec. 28, 2023 | Posted in Reports, Painting and Drawing , Student Reporter | Tags:Tomomi W, Painting and DrawingReporter: Tomomi W. | Course: Painting and Drawing
Graphic Design Short Course (#14) – Tomomi W
We were briefed on the different types of paper. For example, Turner paper is rough like tangerine peel and has a canvas-like feel; Mohawk Superfine is suitable for business cards, and its ivory color is more luxurious than white.See : www.pixartprinting.it
用紙の種類について説明を受けました。例えばターナー紙はみかんの皮のようにザラザラで、キャンバスのような手触りです。
Mohawk Superfineは名刺向きで、白よりもアイボリー色の方が高級感が出ます。
参照www.pixartprinting.it
I am actually checking the feel of various papers. I feel that working in a printing shop would be interesting to learn. I heard that beer labels are more durable than wine labels, but not as luxurious, so the paper is cheaper.実際に様々な用紙の手触りを確認しています。印刷所で働くのも勉強になって面白そうだなと感じます。ビールラベルの方がワインラベルよりも耐久性が高く、しかし高級感は無くていいので紙が安いそうです。
When printing on flags, etc., there are fine holes in the cloth to allow the wind to blow through.旗などに印刷するときは、風が吹き抜けるように布に細かな穴が開いています
I was lent a book about the history of graphic design. I kind of like Toulouse-Lautrec.グラフィックデザインの歴史についての本を貸してもらいました。私はトゥールーズ＝ロートレックがなんとなく好きです。
T-shirtTシャツ
Point cardポイントカード
Inside of Brochureパンフレット内側
Outside of Brochureパンフレット外側
Original chocolate creations in one piece.オリジナルチョコレートの作品を一枚にまとめました。
Today is the end of the graphic design class that I have enjoyed so much. Through the class, I feel that the range of what I can do in design has expanded more than I had ever thought possible.Thank you very much, Mr. Giovanni.
楽しかったグラフィックデザインの授業も今日で終わりです。授業を通してデザインでできることの幅がこれまで考えていたことよりも広がったように感じます。
ジョバンニ先生どうもありがとうございました。
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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