Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Tomomi W.

Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024

I am very happy to be able to stay in Florence. I've always wanted to live abroad. I want to live in a foreign country, talk to people, learn, eat, walk in new places, and become a stronger and newer person day by day.
フィレンツェに滞在することができ心から嬉しいです。ずっと外国で暮らしたいと思っていました。外国に住んで、人々と会話をして、学んで、食べて、知らない土地を歩いて、日に日に強くて新しい自分になりたいです。

Nov. 30, 2023 | Posted in Reports, Painting and Drawing , | Tags:, Reporter: Tomomi W. | Course: Painting and Drawing

Painting and Drawing Summer Course (#10) – Tomomi W

Painting and Drawing blog Pompeii (#1)

ポンペイその1
Painting and Drawing blog Pompeii (#2)

ポンペイその2
Painting and Drawing blog Pompeii (#3)

ポンペイその3
Painting and Drawing blog L’Antica Pizzeria Da Michele
Via Cesare Sersale, 1, 80139 Napoli NA
Painting and Drawing blog Pizzeria from the movie “Eat, Pray, Love” starring Julia Roberts.

Julia Roberts “Eat Pray Love”「食べて、祈って、恋をして」に出てきたピザ屋。1時間半並びました。笑
Painting and Drawing blog According to my friend, this is a real Neapolitan pizza.

友人曰く、これが本格的なナポリピザだとか。
Painting and Drawing blog Gino e Toto Sorbillo
Via dei Tribunali, 32, 80138 Napoli NA
Painting and Drawing blog It is a deep fried pizza, but it was light, doughy, soft and delicious.

揚げたピザなのですが、軽くて生地が薄くて柔らかくて美味しかったです。
Painting and Drawing blog We went to the National Archaeological Museum of Naples.

ナポリ国立考古学博物館に行きました。
Painting and Drawing blog There were many nice statues.

素敵な像がたくさんありました。

Comment

OTHER REPORT

Textile Design Short Course (#25) – Tomomi W

On the morning of April 14, I returned to Japan. …
Language:   Reporter: Tomomi W.
Course: Textile Design

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Italian Chef training / Home Cooking Course (#2) – T

A cute little sandwich shop right near the school.…
Language:   Reporter: T
Course: Italian Culinary Arts

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Chef Training Course (#2) – Kosuke I

Preparing Italian cuisine at the restaurant where …
Language:   Reporter: Kosuke I.
Course: Italian Culinary Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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