Accademia Riaci
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Riho A.
Country: Japan
Course: Jewelry Making
Program: One-Year Course
Period: Sep 4, 2023 – Aug 2, 2024
Dec. 04, 2023 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Riho A, Jewelry MakingReporter: Riho A. | Course: Jewelry Making
Jewelry Making One-Year Course (#11) – Riho A.
I went to the Vatican Museums. There was a statue like a pine cone in the courtyard.ヴァティカン美術館に行きました。中庭に松ぼっくりのような像がありました。
This is the inside of St. Peter’s Basilica. I felt it is the largest cathedral I have ever seen.サンピエトロ大聖堂の中です。今まで見てきた中で一番広い大聖堂だと感じました。
Pigeons didn’t run away when I got close to them. It seemed to come after me when I had food.近くに寄っても逃げませんでした。食べ物をもっていると狙ってくるみたいです。
I found something like Lake Como in the map gallery.地図のギャラリーでコモ湖のようなものを発見しました。
We climbed up to the cupola of St. Peter’s Basilica. We climbed quite a few stairs to get to the top.It was unexpected because I just happened to be there.
サンピエトロ大聖堂のクーポラに登りました。上に着くまでかなりの階段を登りました。
たまたま行っただけだったので想定外でした。
There was a double spiral staircase as we were heading for the exit. Be careful because the steps change on the way up.出口に向かっている時に二重の螺旋階段がありました。途中で段差が変わるので注意が必要です。
We went to Castel Sant’Angelo. I felt it was smaller than I expected.サンタンジェロ城に行きました。思ったより小さいと感じました。
This is the inside of the Colosseum. I was amazed that it has remained until this time and that the staircases built so long ago are still serving their purpose.コロッセオの中です。この時代まで残っているのと、昔に作られた階段がいまだに役割を果たしていることにすごさを感じました。
This is the statue of Laocoon. The size was smaller than I expected.ラオコーン像です。サイズは思ったより小さかったです。
I don’t know the name of the place, but there was a map all over the corridor.場所の名前がわかりませんが、廊下一面に地図がありました。
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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