Accademia Riaci
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Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 14, 2023


Jul. 14, 2023 | Posted in Reports, Summer Course , | Tags:, Reporter: Y.A. | Course: Summer Intensive Course

Italian Home Cooking Summer Course (n9) – YA

Home Cooking blogPic1 週末ナポリとソレントへ行ってきました。
Home Cooking blogPic2 (ナポリ)フィレンツェとは違う魅力のある素敵な街でした。
Home Cooking blogPic3 帰国前にもう1度ビステッカフィオレンティーナを食べに行きました。
Home Cooking blogPic4 レッスンでコーヒーのグラニータのレシピを教わりました。グラニータはシチリア発祥の氷菓だそうです。
Home Cooking blogPic5 パルミジャーナという料理を作りました。シャッターやよろい窓という意味のpersianaのシチリアの方言Parmecianaという言葉が語源だそうです。
Home Cooking blogPic6 ペペローニにお肉を詰めたリピエーニを作りました。
Home Cooking blogPic7 夕方からミケランジェロ広場に行ってきました。空の色がとてもきれいでした。
Home Cooking blogPic8 今日はムール貝をたくさんいただきました。とても美味しかったです。



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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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