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Reporter
Kunihiko I.

Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023

2018年にイタリア料理シェフ養成コースで1年間留学しました。今回2度目は日本語通訳付きイタリア家庭料理4週間コースでした。日本で料理人として17年働いて来ました。

Apr. 10, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kunihiko I. | Course: Italian Home Cooking

Italian Home Cooking Course (#3) – Kunihiko I

Italian Home Cooking blog This is a scene from a lesson.
We cooked many dishes using a variety of ingredients.

レッスンの様子です。
さまざまな食材を使って、多くの料理を手掛けました。
Italian Home Cooking blog Italian cuisine is different from the tomato-flavored pasta we make in Japan.
What is the secret flavor?

日本で作るただのトマト味のパスタとはひと味もふた味も違うイタリア料理。
隠し味は???
Italian Home Cooking blog A dolce I made in the lesson. The simpler the baked pastry is, the more it tastes like your mother’s!

レッスンで作ったドルチェ。シンプルな焼き菓子ほど、おふくろの味がしますね!
Italian Home Cooking blog We became good friends with the teacher!

先生ともすっかり親しくなりました!
Italian Home Cooking blog At an Italian food stall.
This popular taste among the common people is also very deep.

イタリアの屋台にて。
こういう庶民に人気な味も奥深いものですね。
Italian Home Cooking blog Bistecca alla Fiorentina, a specialty of Florence.
It looks wild, but you can eat it easily!

フィレンツェ名物、ビスッテカ・アッラ・フィオレンティーナ。
ワイルドな見た目ですが、ペロリと食べられちゃいます!
Italian Home Cooking blog Florence at night.
The Cathedral of Santa Maria del Fiore is beautiful in the pitch dark.
夜のフィレンツェ。
真っ暗な中に、浮き上がるサンタ・マリア・デル・フィオーレ大聖堂がとても美しいです。
Italian Home Cooking blog I have made friends and am enjoying life in Italy to the fullest!
I am going for a drive with a friend.

友人もできて、イタリア生活を満喫しています!
友人とドライブに行っているところです。

Comment

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