Accademia Riaci
Student Reports
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R.U.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024
Apr. 19, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:R.U., Italian Home CookingReporter: R.U. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.


レッスンの様子。心温まる家庭料理をたくさん学びました。


オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。

美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。

ワインとサラミの盛り合わせ。

フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。

イタリアといえばジェラート!

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Reporter: J.K.
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.