Accademia Riaci
Student Reports
Read all class reports from our students!

R.U.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024
Apr. 19, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:R.U., Italian Home CookingReporter: R.U. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.


レッスンの様子。心温まる家庭料理をたくさん学びました。


オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。

美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。

ワインとサラミの盛り合わせ。

フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。

イタリアといえばジェラート!

Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship

Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts

Bag Making Summer Course (#15) – Yang Guk HONG
This week we started hand sewing classes.
I purchas…
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.