Accademia Riaci
Student Reports
Read all class reports from our students!
R.U.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024
Apr. 19, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:R.U., Italian Home CookingReporter: R.U. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.
レッスンの様子。心温まる家庭料理をたくさん学びました。
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。
IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
wine and salami platter.ワインとサラミの盛り合わせ。
Florence’s famous bistecca alla Fiorentina.フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Gelato is one of the most popular foods in Italy!イタリアといえばジェラート！
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
Language:
Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#22) – K
July 2 (Wed) On my way home from work today, the sky…
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Reporter: K
Course:
Internship
Jewelry Making Summer Course (#4) – R.T.
To create new rings, start by making two flat ring…
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Reporter: R.T.
Course:
Jewelry Making
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