Accademia Riaci
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Reporter
R.U.

Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024

調理師専門学校を卒業して、この春から社会人です。念願のイタリア料理留学4週間を実現させました。

Apr. 19, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: R.U. | Course: Italian Home Cooking

Italian Home Cooking Course (#1) – R.U.

Home Cooking blog
Home Cooking blog
A scene from the lesson. We learned a lot of heartwarming home cooking.
レッスンの様子。心温まる家庭料理をたくさん学びました。

Home Cooking blog
Home Cooking blog
An optional visit to a wine cellar. A historic wine cellar in the lush green land of Tuscany.
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。

Home Cooking blog IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.
美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
Home Cooking blog wine and salami platter.
ワインとサラミの盛り合わせ。
Home Cooking blogFlorence’s famous bistecca alla Fiorentina.
フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Home Cooking blog Gelato is one of the most popular foods in Italy!
イタリアといえばジェラート!

Comment

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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