Accademia Riaci
Student Reports
Read all class reports from our students!
R.U.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024
Apr. 19, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:R.U., Italian Home CookingReporter: R.U. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – R.U.
レッスンの様子。心温まる家庭料理をたくさん学びました。
オプションでとったワイン蔵訪問研修。緑豊かなトスカーナの大地に、歴史あるワイン蔵です。
IEating and drinking in Florence, a city of gourmet food. Margherita, a classic pizza.美食の街、フィレンツェで食べ歩き。ピザの定番、マルゲリータ。
wine and salami platter.ワインとサラミの盛り合わせ。
Florence’s famous bistecca alla Fiorentina.フィレンツェ名物ビステッカ・アッラ・フィオレンティーナ。
Gelato is one of the most popular foods in Italy!イタリアといえばジェラート！
Painting & Drawing Summer Course (#5) – J.K.
The museum was free on a national holiday, so we w…
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Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Summer Course (#1) – Mi H.
Day1：大の方向音痴に加え、日本で買ったガイドブックを忘れてくるという失態を冒し、朝からバス停で降りそ…
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Reporter: M.H.
Course:
Jewelry Making
Jewelry Making Short Course (#3) – M.I.
A new classmate joined us today. I was able to clear…
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Reporter: M.I.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.