Accademia Riaci
Student Reports

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Tomomi W.

Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024

I am very happy to be able to stay in Florence. I've always wanted to live abroad. I want to live in a foreign country, talk to people, learn, eat, walk in new places, and become a stronger and newer person day by day.

Feb. 21, 2024 | Posted in Reports, Interior Design , | Tags:, Reporter: Tomomi W. | Course: Interior Design

Interior Design Short Course (#17-2) – Tomomi W

Interior Design blog We took a weekend trip to S. Margherita Ligure and Portofino.
Living in Florence, I really want to go to the seaside city regularly.

週末はS. Margherita LigureとPortofinoへ旅行に行きました。
Interior Design blog The color of the walls of the house is stylish and has decorative patterns.

Interior Design blog If I had lived here since I was a child, I would surely have run out of the street and headed for the sea.

Interior Design blog I remember that when I was walking along the seaside humming a tune, tipsy from red wine, my companion friend told me not to follow him because it would be embarrassing.

Interior Design blog A big heart illumination in the middle of the road.

Interior Design blog There was a marathon race going on in town, and the heat from the runners coming from the right was more impressive than the sea breeze coming from the left.

Interior Design blog Taking a break while looking at the dark blue-green sea. Actually, I walked 12 km round trip from S. Margherita Ligure to Portofino on this day.

濃い青緑色の海を見ながら一旦休憩。実はこの日S. Margherita LigureからPortofinoまでの道のりを往復で12キロ歩きました。
Interior Design blog This is Portofino. It is a calm and beautiful place.

Interior Design blog It’s off-season and most of the stores were closed.
I ordered an eggplant appetizer and fish and shrimp fritters at a restaurant that was open. The fritters were delicious, crispy and not greasy at all.

Interior Design blog View from the garden at Castello Brown.

Castello Brownの庭園からの眺め。



Chef Training Course (#1) – Kosuke I

Since we cook for a large number of people, we hav…
Language:   Reporter: Kosuke I.
Course: Italian Culinary Arts

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Chef Training Course (#1) – Haruki K

Party dishes made in the lesson. A colorful menu.…
Language:   Reporter: Haruki K.
Course: Italian Culinary Arts

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Italian Home Cooking Course (#3) – Kunihiko I

This is a scene from a lesson. We cooked many dis…
Language:   Reporter: Kunihiko I.
Course: Italian Home Cooking

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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