Accademia Riaci
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Tomomi W.
Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024
Feb. 21, 2024 | Posted in Reports, Interior Design , Student Reporter | Tags:Tomomi W, Interior DesignReporter: Tomomi W. | Course: Interior Design
Interior Design Short Course (#17-2) – Tomomi W
We took a weekend trip to S. Margherita Ligure and Portofino.Living in Florence, I really want to go to the seaside city regularly.
週末はS. Margherita LigureとPortofinoへ旅行に行きました。
フィレンツェに住んでいると、どうしても定期的に海辺の街へ行きたくなります。
The color of the walls of the house is stylish and has decorative patterns.家の壁の色がお洒落で、飾りの模様が描かれています。
If I had lived here since I was a child, I would surely have run out of the street and headed for the sea.子どもの頃からこの場所に住んでいたらきっと、道を駆け出して海に向かっていたでしょう。
I remember that when I was walking along the seaside humming a tune, tipsy from red wine, my companion friend told me not to follow him because it would be embarrassing.赤ワインでほろ酔いの私が鼻歌で海辺を歩いていたら、「恥ずかしいからついて来ないでください」と連れの友人に言われた思い出。
A big heart illumination in the middle of the road.道路のど真ん中にあった大きなハートのイルミネーション。
There was a marathon race going on in town, and the heat from the runners coming from the right was more impressive than the sea breeze coming from the left.街ではマラソン大会が行われていて、左から来る海風よりも右から来るランナーの熱気の方が凄かったです。
Taking a break while looking at the dark blue-green sea. Actually, I walked 12 km round trip from S. Margherita Ligure to Portofino on this day.濃い青緑色の海を見ながら一旦休憩。実はこの日S. Margherita LigureからPortofinoまでの道のりを往復で12キロ歩きました。
This is Portofino. It is a calm and beautiful place.ここがPortofinoです。穏やかで綺麗な場所です。
It’s off-season and most of the stores were closed.I ordered an eggplant appetizer and fish and shrimp fritters at a restaurant that was open. The fritters were delicious, crispy and not greasy at all.
今は思いっきりシーズンオフで、ほとんどのお店が閉まっていました。
開いているレストランでナスの前菜と、魚やエビのフリットを頼みました。フリットは油っこさがまるで無く、サクサクしていて美味しかったです。
View from the garden at Castello Brown.Castello Brownの庭園からの眺め。
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.