Accademia Riaci
Student Reports
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Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
Jun. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#3) – Kairi T
With fellow students of the chef training course.シェフ養成コースの仲間たちと。
With fellow students of the chef training course.シェフ養成コースの仲間たちと。
A fieldwork visit to a salami workshop.フィールドワーク サラミ工房へ見学に行ったもの。
Fieldwork A trip to the suburbs with Agriturismo.フィールドワーク アグリツリズモで郊外へ出かけた時の様子。
Trip to Pisa with friends.友人とピサ旅行。
I also went to Rome.ローマへも行きました。
Dining at a restaurant.レストランで食事
Beautiful scenery of Italyイタリアの美しい風景
Beautiful scenery of Italyイタリアの美しい風景
Gelato Internship Course (#7) – K
（3月10日）
この門を潜ると学校まであと15分、今日も頑張ります！今日のイタリア語授業は、イタリアな…
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Reporter: K
Course:
Internship
Italian Home Cooking Short Course (#2) – M.I.
The second week started, and we gradually beca…
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Reporter: M.I.
Course:
Italian Home Cooking
Painting & Drawing Summer Course (#2) – J.K.
Trying watercolor painting. After choosing a favor…
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Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.