Accademia Riaci
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Reporter
Kairi T.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024

二十歳で人気のシェフ養成コースの4月コースに1ヶ月間参加。

Jun. 01, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kairi T. | Course: Italian Culinary Arts

Chef Training Course (#3) – Kairi T

Italian Culinary Arts blog With fellow students of the chef training course.
シェフ養成コースの仲間たちと。
Italian Culinary Arts blog With fellow students of the chef training course.
シェフ養成コースの仲間たちと。
Italian Culinary Arts blog A fieldwork visit to a salami workshop.
フィールドワーク サラミ工房へ見学に行ったもの。
Italian Culinary Arts blog Fieldwork A trip to the suburbs with Agriturismo.
フィールドワーク アグリツリズモで郊外へ出かけた時の様子。
Italian Culinary Arts blog Trip to Pisa with friends.
友人とピサ旅行。
Italian Culinary Arts blog I also went to Rome.
ローマへも行きました。
Italian Culinary Arts blog Dining at a restaurant.
レストランで食事
Italian Culinary Arts blog Beautiful scenery of Italy
イタリアの美しい風景
Italian Culinary Arts blog Beautiful scenery of Italy
イタリアの美しい風景

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
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