Accademia Riaci
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Reporter
Ayaka S

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025

Participated in a total of 3 months of courses: 2 months of chef training + 3 weeks of home cooking + 1 week of gelato. He spent 3 months in Florence, Italy, where he spent a total of 3 months studying and learning how to cook.

シェフ養成2ヶ月+家庭料理3週間+ジェラート1週間の合計3ヶ月のコースに参加。イタリア フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。

May. 01, 2025 | Posted in Culinary, Reports , | Tags:, Reporter: Ayaka S | Course: Italian Culinary Arts

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant
In the preparation tour of a famous restaurant, we observed the preparation of a famous Florentine restaurant, TRATTORIA MARIO. Trattoria Mario is a family-run restaurant that has been in operation for four generations. The menu changes daily, and the menu list is rewritten every day. This is the secret that makes us want to come here every day.

This time, after visiting the restaurant, we actually had a taste of the restaurant’s menu!
All of the dishes are traditional Tuscan cuisine.

名店の仕込み
名店の仕込み見学では、フィレンツェの名店「TRATTORIA・MARIO(トラットリア・マリオ) 」の仕込みを見学させてもらいました。トラットリア・マリオは、4代にわたり続いている家族経営のお店。メニューは日替わりで毎日、メニュー表を書き直しているそうです。毎日通いたくなる秘密がここにあります。

今回はこのお店で見学後、実際にお店のメニューをいただきました!
どれも伝統的なトスカーナ料理たち。
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Agriturismo
During the agriturismo training, we learned about the growing process of grapes and olives and learned about farm cooking using home-grown herbs..
.
From Florence, we took a bus to the outskirts of the city. I could feel the magnificent nature of Tuscany and took a lot of pictures..
.
We also tasted appetizers and wine made with vegetables and meat from this region. It was a very profound training program that allowed us to experience the richness of Italian food.

アグリツーリズモ
アグリツーリズモ研修で、ブドウやオリーブの生育過程を学んだり、自家製ハーブを使用した農園料理を学びました。

フィレンツェからバスで郊外へ出かけます。雄大なトスカーナの自然を感じることができて、たくさん写真を撮っちゃいました。

日本では見ることのない、大きなワインのタンクを目の当たりにしたり、この地域でとれる野菜やお肉を使った前菜とワインを味わいました。イタリアの食の豊かさを感じることのできるとても奥深い研修でした。
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog
Chef Training blog

OTHER REPORT

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparati…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

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Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. …
Language:   Reporter: K
Course: Internship

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Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bologne…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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