Accademia Riaci
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Kosuke I.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024


Apr. 26, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kosuke I. | Course: Italian Culinary Arts

Chef Training Course (#2) – Kosuke I

Italian Culinary Arts blog Preparing Italian cuisine at the restaurant where I did my internship.
Italian Culinary Arts blog This is also the restaurant where I did my internship. A huge amount of mussels!
Italian Culinary Arts blog Students are polishing their skills in the kitchen of their internship site.
Italian Culinary Arts blog A view of the city of Florence. In front of Santa Maria Novella station.
Italian Culinary Arts blog The building of San Frediano Church on the surface of the Arno River is very fantastic.
It looks like a painting!



Jewelry Making Summer Course (#1) – Rikako F

One ring was completed in the first class! The te…
Language:   Reporter: Rikako F.
Course: Jewelry Making

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Art History Summer Course (#1) – Arisa T

I am surprised that one week has already passed sinc…
Language:   Reporter: Arisa T.
Course: Art History

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Interior Design Summer / Short Course (#1) – Yuki Y

Language:   Reporter: Yuki Y.
Course: Interior Design

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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