Accademia Riaci
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Kosuke I.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024
Apr. 26, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I

インターンシップ先のレストランでイタリア料理の仕込み中。

こちらもインターンシップ先のレストラン。すごい量のムール貝!

インターンシップ先の厨房で日々イタリア料理の現場で腕を磨いています。

フィレンツェの街並み。サンタ・マリア・ノヴェッラ駅の前。

It looks like a painting!
アルノ川の水面にサン・フレディアーノ教会の建物が写り、とても幻想的。
まるで絵画のようです!!

Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter: S.Iwasaki
Course:
Italian Culinary Arts

Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter: M.I.
Course:
Italian Home Cooking

Painting & Drawing Summer Course (#1) – J.K.
The cathedral seen on the first day. I felt that I…
Language:
Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.