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Reporter
Kosuke I.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024

調理科のある高校を卒業した後、イタリアへ料理留学。この度延長手続きを完了し、更にイタリアで料理修行する事になりました。

Apr. 26, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kosuke I. | Course: Italian Culinary Arts

Chef Training Course (#2) – Kosuke I

Italian Culinary Arts blog Preparing Italian cuisine at the restaurant where I did my internship.
インターンシップ先のレストランでイタリア料理の仕込み中。
Italian Culinary Arts blog This is also the restaurant where I did my internship. A huge amount of mussels!
こちらもインターンシップ先のレストラン。すごい量のムール貝!
Italian Culinary Arts blog Students are polishing their skills in the kitchen of their internship site.
インターンシップ先の厨房で日々イタリア料理の現場で腕を磨いています。
Italian Culinary Arts blog A view of the city of Florence. In front of Santa Maria Novella station.
フィレンツェの街並み。サンタ・マリア・ノヴェッラ駅の前。
Italian Culinary Arts blog The building of San Frediano Church on the surface of the Arno River is very fantastic.
It looks like a painting!
アルノ川の水面にサン・フレディアーノ教会の建物が写り、とても幻想的。
まるで絵画のようです!!

Comment

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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