Accademia Riaci
Student Reports

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Reporter
W. Takahashi

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

I have 20 years of experience as a chef in Japan, but in order to further hone my skills as a chef, I went to Florence, Italy to study culinary arts.

日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。

Nov. 28, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: W. Takahashi | Course: Italian Culinary Arts

Chef Training Course (#1) – w-takahashi

Italian Culinary Arts blog Filetse, where many World Heritage sites stand.

世界遺産がたくさん立ち並ぶフィレツェ。
Italian Culinary Arts blog Siena, a town near Florence.
Duomo

フィレンツェ近郊の街、シエナ。
ドゥオーモ
Italian Culinary Arts blog Siena
Piazza del Campo

シエナ
かんぽ広場
Italian Culinary Arts blog Mr. Takahashi is now completely at ease with Italians.
Friendly Italians are very kind and gentle.

イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。
Italian Culinary Arts blog Tuscan cuisine with delicious meat.
Cured ham, assorted salami.

お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。
Italian Culinary Arts blog Bistecca alla Fiorentina (Florentine steak) is what Florence is all about!

そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ(フィレンツェ風ステーキ)!
Italian Culinary Arts blog Christmas market.

クリスマスマーケットの様子。
Italian Culinary Arts blog Photo with fellow students of the culinary course.

料理コースの仲間との写真。
Italian Culinary Arts blog Photo with fellow interns.

インターン仲間との写真。

Comment

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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