Accademia Riaci
Student Reports
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W. Takahashi
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024
日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。
Nov. 28, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:W. Takahashi, Italian Culinary ArtsReporter: W. Takahashi | Course: Italian Culinary Arts
Chef Training Course (#1) – w-takahashi
Filetse, where many World Heritage sites stand.世界遺産がたくさん立ち並ぶフィレツェ。
Siena, a town near Florence.Duomo
フィレンツェ近郊の街、シエナ。
ドゥオーモ
SienaPiazza del Campo
シエナ
かんぽ広場
Mr. Takahashi is now completely at ease with Italians.Friendly Italians are very kind and gentle.
イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。
Tuscan cuisine with delicious meat.Cured ham, assorted salami.
お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。
Bistecca alla Fiorentina (Florentine steak) is what Florence is all about!そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ（フィレンツェ風ステーキ）！
Christmas market.クリスマスマーケットの様子。
Photo with fellow students of the culinary course.料理コースの仲間との写真。
Photo with fellow interns.インターン仲間との写真。
Jewelry Making Summer Course (#6) – R.T.
The final week was dedicated to Florentine engravi…
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Reporter: R.T.
Course:
Jewelry Making
Furniture Restoration Summer Course (#2) – R.T.
On the 9th day, I created a frame with floral inla…
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Reporter: R.T.
Course:
Woodworking
Interior Design Summer Course (#2) – S.M.
The first Sunday of the month is when Florence's mus…
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Reporter: S.M.
Course:
Interior Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.