Accademia Riaci
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W. Takahashi
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024
日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。
Nov. 28, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:W. Takahashi, Italian Culinary ArtsReporter: W. Takahashi | Course: Italian Culinary Arts
Chef Training Course (#1) – w-takahashi

世界遺産がたくさん立ち並ぶフィレツェ。

Duomo
フィレンツェ近郊の街、シエナ。
ドゥオーモ

Piazza del Campo
シエナ
かんぽ広場

Friendly Italians are very kind and gentle.
イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。

Cured ham, assorted salami.
お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。

そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ(フィレンツェ風ステーキ)!

クリスマスマーケットの様子。

料理コースの仲間との写真。

インターン仲間との写真。

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.