Accademia Riaci
Student Reports
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S.Iwasaki
Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 26, 2022 – Sep. 12, 2025
シェフ養成+レストランインターン1年コースを修了後、イタリアでもっと料理修行をしたいと延長を決心。イタリアレストランインターン３年目。元気に明るくイタリア生活を満喫中です。
May. 21, 2025 | Posted in Culinary, Reports , Student Reporter | Tags:S.Iwasaki, Italian Culinary ArtsReporter: S.Iwasaki | Course: Italian Culinary Arts
Chef Training Course (#1) – S.Iwasaki
The days I spend with friends who share the same dream are an invaluable asset!
レストランでのインターンシップを延長して、イタリア料理留学も3年目に突入しました！
イタリア独自の食材や調理法に日々触れながら一皿一皿に情熱を込めて取り組んでいます。
同じ夢を持つ仲間と共に過ごす日々は、かけがえのない財産となっています！
Jewelry Making Summer Course (#6) – R.T.
The final week was dedicated to Florentine engravi…
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Reporter: R.T.
Course:
Jewelry Making
Furniture Restoration Summer Course (#2) – R.T.
On the 9th day, I created a frame with floral inla…
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Reporter: R.T.
Course:
Woodworking
Interior Design Summer Course (#2) – S.M.
The first Sunday of the month is when Florence's mus…
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Reporter: S.M.
Course:
Interior Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.