Accademia Riaci
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Reporter
Kairi T.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024

二十歳で人気のシェフ養成コースの4月コースに1ヶ月間参加。

May. 21, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kairi T. | Course: Italian Culinary Arts

Chef Training Course (#1) – Kairi T

A scene from a lesson of the chef training course.
Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting time after the lesson is a thrilling and exciting moment.

シェフ養成コースのレッスン風景。
毎回作る料理が変わり、新鮮な驚きにあふれたレッスンでした。ベテランのフランチェスコ先生にはたくさんお世話になりました!レッスンの後の試食タイムはドキドキとワクワクの瞬間です。
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
We went to a salami workshop and agriturismo for a suburban study.
Having lessons outside of the kitchen is one of the charms of the Florence Culinary Institute.

郊外学習でサラミ工房やアグリツリズモにも出かけました。
厨房以外でのレッスンがあるのもフィレンツェ料理学園の魅力の一つです。
Italian Culinary Arts blog
Italian Culinary Arts blog
I went to Pisa with my friends.
We saw the famous Leaning Tower of Pisa and the majestic Duomo and enjoyed the city of Pisa to the fullest.

友人たちとピサへ。
有名なピサの斜塔や荘厳なドゥオーモを見たりピサの街を満喫しました。
Italian Culinary Arts blog
Italian Culinary Arts blog

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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