Accademia Riaci
Student Reports
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Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
May. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kairi T
Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting time after the lesson is a thrilling and exciting moment.
シェフ養成コースのレッスン風景。
毎回作る料理が変わり、新鮮な驚きにあふれたレッスンでした。ベテランのフランチェスコ先生にはたくさんお世話になりました！レッスンの後の試食タイムはドキドキとワクワクの瞬間です。
Having lessons outside of the kitchen is one of the charms of the Florence Culinary Institute.
郊外学習でサラミ工房やアグリツリズモにも出かけました。
厨房以外でのレッスンがあるのもフィレンツェ料理学園の魅力の一つです。
We saw the famous Leaning Tower of Pisa and the majestic Duomo and enjoyed the city of Pisa to the fullest.
友人たちとピサへ。
有名なピサの斜塔や荘厳なドゥオーモを見たりピサの街を満喫しました。
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter: S.Iwasaki
Course:
Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter: M.I.
Course:
Italian Home Cooking
Painting & Drawing Summer Course (#1) – J.K.
The cathedral seen on the first day. I felt that I…
Language:
Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.