Accademia Riaci
Student Reports

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Kairi T.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024


May. 21, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Kairi T. | Course: Italian Culinary Arts

Chef Training Course (#1) – Kairi T

A scene from a lesson of the chef training course.
Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting time after the lesson is a thrilling and exciting moment.

Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
Italian Culinary Arts blog
We went to a salami workshop and agriturismo for a suburban study.
Having lessons outside of the kitchen is one of the charms of the Florence Culinary Institute.

Italian Culinary Arts blog
Italian Culinary Arts blog
I went to Pisa with my friends.
We saw the famous Leaning Tower of Pisa and the majestic Duomo and enjoyed the city of Pisa to the fullest.

Italian Culinary Arts blog
Italian Culinary Arts blog



Bag Making Summer Course (#5) – Yang Guk HONG

I tried my hand at making a Boston bag, which I had …
Language:   Reporter: Yang Guk HONG
Course: Bag Making & Leather Arts

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Furniture Design One-Year Course (#5) – K T Truong

This fourth week in Florence I had plenty interestin…
Language:   Reporter: Kha Tu TRUONG
Course: Interior Design

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Jewelry Making Summer Course (#5) – Rikako F

We went to the stone shop to buy stones for the cl…
Language:   Reporter: Rikako F.
Course: Jewelry Making

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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