Accademia Riaci
Student Reports
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Haruki K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。
Apr. 11, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Haruki K., Italian Culinary ArtsReporter: Haruki K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Haruki K

A colorful menu.
レッスンで作ったパーティ料理。
色とりどりのメニュー。

Although I am busy, I am enjoying Italian life to the fullest and every day is exciting!
シエナのカンポ広場に行きました。
忙しいながらもイタリア生活を満喫、毎日が刺激的です!

サンタ・マリア・ノヴェッラ薬局。

The casual scenery is all different from that of Japan.
石畳と教会、そして背の高い松の木。
何気ない景色が全て日本と違っています。

路地裏こそ絵になるのがイタリア。

シエナ、メルカート広場。

フィレンツェの中央市場の内部。

Painting & Drawing Summer Course (#6) – J.K.
Pear compote from a restaurant. It looked artistic…
Language:
Reporter: J.K.
Course:
Painting and Drawing

Jewelry Making Short Course (#4) – M.I.
I have to work hard on ring making as early as the f…
Language:
Reporter: M.I.
Course:
Jewelry Making

Gelato 1W / Home Cooking Summer Cours (#2) – R.H.
Fresh Pasta Lesson
生パスタレッスン
I happened to be the…
Language:
Reporter: R.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.