Accademia Riaci
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Reporter
Haruki K.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

料理未経験ながら、イタリア料理留学を決意。
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。

Apr. 11, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Haruki K. | Course: Italian Culinary Arts

Chef Training Course (#1) – Haruki K

Italian Culinary Arts blog Party dishes made in the lesson.
A colorful menu.

レッスンで作ったパーティ料理。
色とりどりのメニュー。
Italian Culinary Arts blog We went to Piazza del Campo in Siena.
Although I am busy, I am enjoying Italian life to the fullest and every day is exciting!

シエナのカンポ広場に行きました。
忙しいながらもイタリア生活を満喫、毎日が刺激的です!
Italian Culinary Arts blog Officina Profumo-farmaceutica di Santa Maria Novella

サンタ・マリア・ノヴェッラ薬局。
Italian Culinary Arts blog Cobblestone pavement, churches, and tall pine trees.
The casual scenery is all different from that of Japan.

石畳と教会、そして背の高い松の木。
何気ない景色が全て日本と違っています。
Italian Culinary Arts blog Back alleys are also picturesque in Italy.

路地裏こそ絵になるのがイタリア。
Italian Culinary Arts blog Piazza del Mercato in Siena.

シエナ、メルカート広場。
Italian Culinary Arts blog Inside the central market in Florence.

フィレンツェの中央市場の内部。

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It has been two weeks since I have been in Italy. Ev…
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Interior Design Summer / Short Course (#2) – Yuki Y

今週の授業はVectorWorksで平面図と断面図を作成します。CADをEnglishバージョンに修…
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Course: Interior Design

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Chef Training Course (#2) – Kairi T

Mr. Francesco, the chief teacher. 主任のフランチェスコ先生。 …
Language:   Reporter: Kairi T.
Course: Italian Culinary Arts

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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