Accademia Riaci
Student Reports
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Haruki K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。
Apr. 11, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Haruki K., Italian Culinary ArtsReporter: Haruki K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Haruki K
Party dishes made in the lesson.A colorful menu.
レッスンで作ったパーティ料理。
色とりどりのメニュー。
We went to Piazza del Campo in Siena.Although I am busy, I am enjoying Italian life to the fullest and every day is exciting!
シエナのカンポ広場に行きました。
忙しいながらもイタリア生活を満喫、毎日が刺激的です！
Officina Profumo-farmaceutica di Santa Maria Novellaサンタ・マリア・ノヴェッラ薬局。
Cobblestone pavement, churches, and tall pine trees.The casual scenery is all different from that of Japan.
石畳と教会、そして背の高い松の木。
何気ない景色が全て日本と違っています。
Back alleys are also picturesque in Italy.路地裏こそ絵になるのがイタリア。
Piazza del Mercato in Siena.シエナ、メルカート広場。
Inside the central market in Florence.フィレンツェの中央市場の内部。
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.