Accademia Riaci
Student Reports
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May. 01, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Decollete
1. Il modello in carta viene disegnato nuovamente sulla pelle scelta.
패턴을 가죽위에 올려놓고 실버펜을 사용해서 그려준다.
2. Si cuciono insieme la fodera e la tomaia.
어퍼와 라이닝을 같이 놓고 박음질을 해준다.
3. Si comincia il montaggio del modello sulla forma.
라스트위에 박음질한 어퍼와 라이닝을 올려놓고 라스팅을 시작한다.
4. Si rivestono i tacchi con la pelle tagliata.
같은 가죽을 사용해서 굽을 감싸준다.
5. Le scarpe vengono ultimate attaccando suola e tacco.
라스팅이 끝나면 밑창을 먼저 붙이고 굽을 붙여준다.
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
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Reporter: Kosuke I.
Course:
Italian Culinary Arts
Italian Home Cooking Course (#1) – K.H.
It was a great experience and made for a fulfilling …
Language:
Reporter: K.H.
Course:
Italian Home Cooking
Italian Chef training / Home Cooking Course (#1) – T
Image 1
It takes about 40 minutes to walk to the sc…
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Reporter: T
Course:
Italian Culinary Arts, Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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