Accademia Riaci
Student Reports
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Emilia Asanza
Nationality: Ecuadorian
Course: Jewelry Design, Jewelry Making
Program: One-Year Course
Period: Sept. 8, 2014 - Apr. 24, 2015
Mar. 06, 2015 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Emilia Asanza, Jewelry MakingReporter: Emilia Asanza | Course: Jewelry Making
Weekly Report (Reporte Semanal Feb 9-15)
This week at my making class I did the same ring, it takes a lot of time to make a perfect one and my teacher is very demanding.
In the setting stone class we learned how to set little stones.
Esta semana en mi clase de making continue laborando mi anillo, toma tanto tiempo porque tiene bastante detalle y me gusta que quede bien el trabajo que hago.
En las clases de engastar piedras, continuamos aprendiendo a engastar piedras pequenias. Hasta no aprener a engastar bien las piedras, no podemos avanzar.
On the art visit, we went to a Archeological Museum . I saw a lot of antiques sculptures from all over the world. I was very impressed about the jewelry and the dresses , they remain un touched and still beautiful.
En art visit, fuimos a un museo arqueologico. Pude ver bastantes culturas antiguas de gran parte del mundo. Sus culturas, vestimenta, joyas, armas para cazar y en algunas hasta culturas pude ver sus vivendias.
Gelato Internship Course (#6) – K
（3月3日）
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter: S.Iwasaki
Course:
Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter: M.I.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.