Accademia Riaci
Student Reports
Read all class reports from our students!
May. 13, 2014 | Posted in Reports, Shoemaking, Living in Florence , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Trattoria ZaZa
이 곳은 피렌체 중앙시장 근처에 있는 자자 레스토랑입니다.
한국인관광객분들 사이에서도 유명한 곳인데요 티본스테이크가 유명합니다.
저희는 까르보나라,참치파스타를 먹었는데요 맛있었습니다. 다른식당들에 비해 짜지 않아서 좋았던 것 같습니다.
티본스테이크는 못 먹어봤지만 가격대비 양도 많고 맛있다고 하네요.
피렌체 여행오시면 한끼식사는 자자에서 하시는 것도 좋을 것 같네요.
Gelato 1W / Home Cooking Summer Cours (#3) – R.H.
Gelato Lesson
To my surprise, all the gelato cone…
Language:
Reporter: R.H.
Course:
Italian Home Cooking
Jewelry Making Short Course (#6) – M.I.
I went to the National Museum of Bargello, which was…
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Reporter: M.I.
Course:
Jewelry Making
Jewelry Making Summer Course (#1) – R.T.
On the walk from the apartment to the school, you …
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.