Up-to-date report from one of our students!
May. 13, 2014 | Posted in Blog, Shoemaking, Living in Florence , Student Reporter | Tags:Hyunjin Kim, Shoemaking | Language:
Reporter: | Course:
Shoemaking
Trattoria ZaZa
이 곳은 피렌체 중앙시장 근처에 있는 자자 레스토랑입니다.
한국인관광객분들 사이에서도 유명한 곳인데요 티본스테이크가 유명합니다.
저희는 까르보나라,참치파스타를 먹었는데요 맛있었습니다. 다른식당들에 비해 짜지 않아서 좋았던 것 같습니다.
티본스테이크는 못 먹어봤지만 가격대비 양도 많고 맛있다고 하네요.
피렌체 여행오시면 한끼식사는 자자에서 하시는 것도 좋을 것 같네요.
Ask a question to this reporter
Glass Art vol.7 (One-Year Course – Saki)
前回一面ずつのはんだ付けを終えたので今週からは組み立てに入る予定でしたが、持ち帰る時に運びづらいので今週からは組み方…
Language:
Reporter: Saki NAGAI
Course:
Glass Art
Shoemaking vol.7 (One-Year Course – Yuki)
週末
土曜日は２回目のアート・ステイジがありました。今回のテーマは水彩画ということで、みんなでサンティッシマ・アヌ…
Language:
Reporter: Yuki SHIMOMURA
Course:
Shoemaking
Fashion Design vol.7 (One-Year Course – Nina)
Monday
Today I started my planning for the week at the Sa…
Language:
Reporter: Nina MOSTERT
Course:
Fashion Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment