Accademia Riaci
Student Reports
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T
Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024
漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料（味噌、塩麹、甘酒、醤油麹他）や、生米成形パン，好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Apr. 20, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:T, Italian Culinary Arts, Italian Home CookingReporter: T | Course: Italian Culinary Arts, Italian Home Cooking
T
Gelato Internship Course (#25) – K
July 19 (Sat) Today, I went to the mountains to fetc…
Language:
Reporter: K
Course:
Internship
Jewelry Making Summer Course (#5) – R.T.
This is the final week of metal engraving. We'll b…
Language:
Reporter: R.T.
Course:
Jewelry Making
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
Language:
Reporter: M.H.
Course:
Jewelry Making
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