Accademia Riaci
Student Reports
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T
Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024
漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料（味噌、塩麹、甘酒、醤油麹他）や、生米成形パン，好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Apr. 20, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:T, Italian Culinary Arts, Italian Home CookingReporter: T | Course: Italian Culinary Arts, Italian Home Cooking
T
Bag Making / Furniture Restoration Short Course (#3) – K.M.
This week marked the first week of the antique furni…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#2) – K.M.
This week was the final week of bag-making.
今週は、カバン…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#1) – K.M.
This week was the first week of bag making.
Luckily…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.