Accademia Riaci
Student Reports
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T
Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024
漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料（味噌、塩麹、甘酒、醤油麹他）や、生米成形パン，好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Apr. 20, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:T, Italian Culinary Arts, Italian Home CookingReporter: T | Course: Italian Culinary Arts, Italian Home Cooking
T
Painting & Drawing Summer Course (#7) – J.K.
Strolling along the path. A little away from the c…
Language:
Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Short Course (#5) – M.I.
With the start of the second half of our home cookin…
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Reporter: M.I.
Course:
Jewelry Making
Gelato Internship Course (#10) – K
Monday, March 31
Italian class at 9:00. Today we t…
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Reporter: K
Course:
Internship
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