Accademia Riaci
Student Reports

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Reporter
T

Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024

4月からシェフ養成コース2ヶ月に、マンマの家庭料理とジェラートが合わさった計3ヶ月のコースを受講しています。日本人は、20代の参加者が多いですが、9人中女性は3人、みなイタリア料理への愛情は同じ。楽しく仲良く生活がスタートしています。

漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料(味噌、塩麹、甘酒、醤油麹他)や、生米成形パン,好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。

Apr. 20, 2024 | Posted in Uncategorized , | Tags:, , Reporter: T | Course: Italian Culinary Arts, Italian Home Cooking

T


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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