Accademia Riaci
Student Reports
Read all class reports from our students!

T
Nationality: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024
漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料(味噌、塩麹、甘酒、醤油麹他)や、生米成形パン,好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Apr. 20, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:T, Italian Culinary Arts, Italian Home CookingReporter: T | Course: Italian Culinary Arts, Italian Home Cooking
T

Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
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Reporter: Kazumi O
Course:
Internship

Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
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Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts

Bag Making Summer Course (#15) – Yang Guk HONG
This week we started hand sewing classes.
I purchas…
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Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.