Accademia Riaci
Student Reports
Read all class reports from our students!
Jun. 12, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Loafer (Bicolor)
1. Queste solette raffigurate servono a sostenere il piede dentro la scarpa.
이것은 신발의 중창(인솔)입니다.
2. Questo è un modello di “Mocassino”. Ho cucito a mano e a macchina.
이 신발은 모카신 입니다. 재봉틀과 손을 이용해서 박음질을 해 줍니다.
3. A questo punto si può procedere con il montaggio della scarpa.
박음질이 끝나면 신발 뒷축에 보강제를 넣고 라스팅을 시작합니다.
4. Si mette il guardolo sotto la scarpa e successivamente il cuoio.
라스팅이 끝나면 웰트를 신발 옆에 둘러서 붙여준 후 밑창을 붙여줍니다.
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
Italian Home Cooking Course (#1) – K.H.
It was a great experience and made for a fulfilling …
Language:
Reporter: K.H.
Course:
Italian Home Cooking
Italian Chef training / Home Cooking Course (#1) – T
Image 1
It takes about 40 minutes to walk to the sc…
Language:
Reporter: T
Course:
Italian Culinary Arts, Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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