Accademia Riaci
Student Reports
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Caterina Melidoni
Nationality: Italy
Course: Shoe Making
Program: Avanzata Course
Period: Sep. 4, 2017 – Apr. 28, 2018
She wants to gain knowledge about one of the most Italian famous and worldwide appreciated handcraft art. The craft of shoe making deserves to be handed down from one generation to another, to survive as a prestigious art.
国立デザイン大学ローマ校で工業デザインの文学士号を取得後、昔ながらの貴重な技術である靴制作を学ぶためにフィレンツェ行きを決意。ずっと靴デザインと靴制作に興味があったので、フィレンツェにあるアカデミアリアチへの入学を決めました。
イタリアで最も有名で、世界中から愛されている手作りの靴に関する知識を学びたいと思っています。イタリアの靴制作は後世に引き継がれていくべき技術であり、一流の芸術として残すべき大事な文化です。
Jul. 19, 2017 | Posted in Reports, Shoemaking , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: Caterina Melidoni | Course: Shoemaking
Shoe Making 17-One Year Course 2017 (Student1)
Since I started to make this reports I highlighted the fact that this experience for me has been not just about learning the shoe making art, but there is more. I met so great, full of joy, full experienced and eventually positively different people (friends) that I just can feel grateful for it. Not just my hands have learnt something, but for sure my heart as well.
This weekend Kamla left and came back to Amsterdam. And so, I will finish this last month without my special friend. Because Kamla for me has been this.
Ok, now I can also say something about my shoes. I finished mocassino model. Typical of me, I was hesitant about the style, so I made two different tests and in the end I chose the more simple one. I made this pair for my older brother, hoping he can appreciate it.
This was my first style test of mocassino. But………… NAH!
After class it is good to have some easy going moments.
Giulio singing ‘O sole mio’ in front of the Pisa’s tower (I hoped it wouldn’t fall for that).
The comparison of my two test. And the winner is……
Totally better.
I went back to Rome just for a couple of days. It is always good to see my roman friends.
The Scandicci’s orchestra playing in Piazza della Signoria. Dreamy atmosphere.
Kamla invited us for the ‘last dinner’ together. I am sure no Judas have been sit at the table.
All together to say hello to our amazing Kamla.
Textile Design Short Course (#24) – Tomomi W
During the Pasqua vacation I reworked a painting I…
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Reporter: Tomomi W.
Course:
Textile Design
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we hav…
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Reporter: Kosuke I.
Course:
Italian Culinary Arts
Chef Training Course (#1) – Haruki K
Party dishes made in the lesson.
A colorful menu.…
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Reporter: Haruki K.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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