Accademia Riaci
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Francis Waplinger
Country: U.S.A.
Course: Shoemaking
Assistant
Feb. 05, 2015 | Posted in Reports, Shoemaking , Assistant Reporter | Tags:Francis Waplinger, ShoemakingReporter: Francis Waplinger | Course: Shoemaking
Shoe Making 15.2.4 : Assistant Report 13
Here you can see the boot has been mounted onto the last and the heel counter is firmly in place. The toe area has been left open in order to continue with process of adding the toe puff.
The lining in the toe has been lasted.
The toe puffs have been thinned out and are ready to go.
Measurements are taken on the toe to make sure the toe puff is the correct size.
The toe puffs are in place and firmly mounted.
Nails were also used to help keep the toe puffs in place. Later the toe puffs need to be trimmed, hammered, and shaped to the form.
Jewelry Making Short Course (#04) – A.T.
Cutting out a brass plate with a thread saw to mak…
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Reporter: A.T.
Course:
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Textile Design Short Course (#24) – Tomomi W
During the Pasqua vacation I reworked a painting I…
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Reporter: Tomomi W.
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Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we hav…
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Reporter: Kosuke I.
Course:
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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