Accademia Riaci
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Up-to-date report from one of our students!

Eri Hosokawa
Reporter
Eri Hosokawa

Nationality: Japanese
Course: Restoration of Paintings
Program: Internship Program
Period : Jun. 12, 2017 - Jun. 8, 2018

To add more practical experience in my career, I decided to study in Florence, the home of restoration work. I wish to improve my painting restoration techniques by experiencing various types of restoration works as well as learning the latest restoration techniques. I am looking forward to letting you know about my daily life in Florence and my weekend visits to churches, museums, and so on.

より実践的な経験を積むために、修復の都フィレンツェで学ぶことにしました。多くの事例に触れ技術の向上を目指し、最新の処置法や素材などもしっか り勉強していきたいと思います。こちらでの生活の様子やイベント、週末に訪れる教会や美術館などもお伝えしていきたいと思います。宜しくお願いします。

Feb. 15, 2016 | Posted in Blog, Restoration of Paintings , | Tags:, | Language:
Reporter: Eri Hosokawa | Course: Restoration of Paintings

Painting Restoration 19-Internship Course 2015-17

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引き続き補彩を続けていきます。写真の甕を持った女性は画面洗浄の段階で取りきれなかった汚れが残りくすんだ印象でしたが、顔に走る亀裂やしみの部分に補彩を施すことで全体の統一性を取り戻していきます。カーテンの部分は欠落部分が広く、形を再構築せねばならないこともあって特に時間を要しました。

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フィレンツェの伝統菓子「schiacciata alla fiorentina(スキアッチャータ・アッラ・フィオレンティーナ)」は、謝肉祭の期間に作られます。材料は小麦粉・卵・ラード/バター・牛乳・オレンジなどでスポンジケーキにも似ていますが、発酵させて作るため独特の柔らかみがあります。生地のみのプレーンタイプと生クリーム入りのカスタードクリームを挟んだものがあり、どちらも人気のようで列に並ぶ間にも次々に新しいものが運ばれていました。


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