Accademia Riaci
Student Reports
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Miyuki Marcella
Country: Japan
Course: Painting and Drawing
Program: Master Course
Period: Sep 2, 2019 - Apr 24, 2020
I am very pleased to be in Florence for the award of the international Art competition. I’m a painter and writer with 25 years over as a professional, but I want to return to the beginning again and learn more in Florence, at the sanctuary of Renaissance. I intend to further evolve my artistic and literary here. Also, I’m a textile designer. Here, I’ll carefully observe the differences of the western culture, new ideas, and designs. Through this blog, I would like to share with you my discovery and various notice.
Jul. 31, 2020 | Posted in Reports, Painting and Drawing , Student Reporter | Tags:Miyuki Marcella, Painting and DrawingReporter: Miyuki Marcella | Course: Painting and Drawing
Painting and Drawing Master Course (n.6)
There are horses near hear: close to the Florence airport.
フィレンツェ近郊には馬がいます。フィレンツェ空港の近くです。
I draw a blue color art.
青い色のアートを描きました。
Some trees appeared!
木々が現れます！
At last, I drew Unicorn in the forest.
そして、やっと森の中にユニコーンを描きました。
My favorite restraunt in market:Vegan.
市場にある私のお気に入りのヴィーガンレストラン
This art is my favorite. Our Lady of Lourdes.
この芸術作品は私のお気に入りです。「ルルドの聖母」。
Textile Design Short Course (#25) – Tomomi W
On the morning of April 14, I returned to Japan.
…
Language:
Reporter: Tomomi W.
Course:
Textile Design
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school.…
Language:
Reporter: T
Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where …
Language:
Reporter: Kosuke I.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.