Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Tomomi W.

Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024

I am very happy to be able to stay in Florence. I've always wanted to live abroad. I want to live in a foreign country, talk to people, learn, eat, walk in new places, and become a stronger and newer person day by day.
フィレンツェに滞在することができ心から嬉しいです。ずっと外国で暮らしたいと思っていました。外国に住んで、人々と会話をして、学んで、食べて、知らない土地を歩いて、日に日に強くて新しい自分になりたいです。

Sep. 30, 2023 | Posted in Reports, Painting and Drawing , | Tags:, Reporter: Tomomi W. | Course: Painting and Drawing

Painting and Drawing Summer Course (#3) – Tomomi W

Painting and Drawing blog This is my first time using SANGUINE, and I like the way it feels better than a pencil.
初めてSANGUINEを使ったが、鉛筆より描き心地が好き。
Painting and Drawing blog The final stage of the work. After failing in the process of adding shadows, I decided to try harder next time.
作品の最終段階。この後影をつける工程で失敗し、次回は頑張ろうと決意。
Painting and Drawing blog It looks like the teacher is giving instructions.
先生に指導していただいている様子。
Painting and Drawing blog Found a chocolate shop!
チョコレートのお店を発見!
Painting and Drawing blog I also found a truffle oil shop!
トリュフオイルのお店も発見!
Painting and Drawing blog View from Piazzale Michelangelo.
ミケランジェロ広場からの眺め。
Painting and Drawing blog We had a toast at a fashionable shop that we happened to stumble into.
偶然入ったお洒落なお店で乾杯。
Painting and Drawing blog The view on the way home.
帰り道の景色。
Painting and Drawing blog City of Pistoia market(31)
ピストイアのマーケット(1)
Painting and Drawing blog City of Pistoia market(#2)
ピストイアのマーケット(2)

OTHER REPORT

Textile Design Short Course (#25) – Tomomi W

On the morning of April 14, I returned to Japan. …
Language:   Reporter: Tomomi W.
Course: Textile Design

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Italian Chef training / Home Cooking Course (#2) – T

A cute little sandwich shop right near the school.…
Language:   Reporter: T
Course: Italian Culinary Arts

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Chef Training Course (#2) – Kosuke I

Preparing Italian cuisine at the restaurant where …
Language:   Reporter: Kosuke I.
Course: Italian Culinary Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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