Accademia Riaci
Student Reports

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Reporter
Ken K.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024

充実した半年を過ごすことができて本当に良かったなぁと思います。インプットを多くできましたので、今後はアウトプットすべくがんばりたいと思います。

Mar. 27, 2024 | Posted in Uncategorized , | Tags:, Reporter: Ken K. | Course: Italian Culinary Arts

Ken K.


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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