Accademia Riaci
Student Reports
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Rikako F.
Nationality: Japan
Course: Jewelry Making
Program: Summer Course
Period: May 6, 2024 – Jul. 27, 2024
I had been doing metal engraving as a hobby in Japan, but I wanted to acquire knowledge in the real world, so I joined this course.
今回は3ヶ月間のジュエリーメイキングのサマーコースに参加しました。
日本では趣味程度に彫金をしていましたが、本場で知識を身につけたいと思い、このコースに参加しました。
Jul. 18, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Rikako F., Jewelry MakingReporter: Rikako F. | Course: Jewelry Making
Jewelry Making Summer Course (#9) – Rikako F
This week I started working on another new ring!This time, instead of following the textbook, I suggested a design I wanted to make and made it!
今週からまた新しいリングの制作にかかりました！
今回は教科書に沿ってではなく、私が作ってみたいデザインを提案して作らさせていただきました
After class, we went to lunch using our meal tickets!
It’s my usual restaurant, so even the waiter remembers me! LOL!授業後はミールチケットを使ってランチへ！
いつものお店なので店員さんにも覚えられてしまっている！笑
Some days we have a break, so on those days we go to a nearby gelato shop!日によっては休憩時間があるので、そんな日は近くのジェラート屋さんへ
On weekends, we went to the beach for a cultural visit!We went to Castiglioncello.
週末はカルチャービジットで海へ！
カスティリオンチェッロへいきました。
We swam a lot in the beautiful sea!とっても綺麗な海で、沢山泳ぎました〜
The next day we were going to Arezzo to see an antique market, but all the trains were cancelled due to a strike 😭次の日はアレッツォへ骨董市を見に行く予定だったのですが、ストライキで全列車がキャンセル😭
The next day we were supposed to go to Arezzo to see the antique market, but all the trains were cancelled due to the strike 😭予定変更でフィレンツェ内美術館が無料の日だったので美術館を巡りました
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.